Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Academic calendar
The academic calendar shows the deadlines and scheduled events that are relevant to students, teaching and technical-administrative staff of the University. Public holidays and University closures are also indicated. The academic year normally begins on 1 October each year and ends on 30 September of the following year.
Course calendar
The Academic Calendar sets out the degree programme lecture and exam timetables, as well as the relevant university closure dates..
Period | From | To |
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I semestre | Oct 1, 2018 | Jan 31, 2019 |
I semestre - 3° anno | Oct 29, 2018 | Jan 31, 2019 |
II semestre | Mar 4, 2019 | Jun 14, 2019 |
Session | From | To |
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Sessione invernale d'esame | Feb 1, 2019 | Feb 28, 2019 |
Sessione estiva d'esame | Jun 17, 2019 | Jul 31, 2019 |
Sessione autunnale d'esame | Sep 2, 2019 | Sep 30, 2019 |
Session | From | To |
---|---|---|
Sessione di laurea estiva | Jul 19, 2019 | Jul 19, 2019 |
Sessione di laurea autunnale | Nov 22, 2019 | Nov 22, 2019 |
Sessione di laurea invernale | Mar 20, 2020 | Mar 20, 2020 |
Period | From | To |
---|---|---|
Sospensione dell'attività didattica | Nov 2, 2018 | Nov 3, 2018 |
Vacanze di Natale | Dec 24, 2018 | Jan 6, 2019 |
Vacanze di Pasqua | Apr 19, 2019 | Apr 28, 2019 |
Vacanze estive | Aug 5, 2019 | Aug 18, 2019 |
Exam calendar
Exam dates and rounds are managed by the relevant Science and Engineering Teaching and Student Services Unit.
To view all the exam sessions available, please use the Exam dashboard on ESSE3.
If you forgot your login details or have problems logging in, please contact the relevant IT HelpDesk, or check the login details recovery web page.
Should you have any doubts or questions, please check the Enrollment FAQs
Academic staff
Boselli Maurizio
maurizio.boselli@univr.it 045 6835628Sandri Marco
marco.sandri@univr.itStudy Plan
The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.
1° Year
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2° Year activated in the A.Y. 2019/2020
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3° Year activated in the A.Y. 2020/2021
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Legend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Oenology I - ANALISI SENSORIALE (2019/2020)
Teaching code
4S00138
Credits
6
Coordinator
Not yet assigned
Language
Italian
Scientific Disciplinary Sector (SSD)
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
To show the organization of the course that includes this module, follow this link: Course organization
The teaching is organized as follows:
Analisi sensoriali
Analisi enografiche
Learning outcomes
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MM: Analisi sensoriali
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The Sensory Analysis module, within the Enology I course, is aimed at learning the main sensory analysis techniques and their application in the oenological field. The students, following the activities carried out during the course (lessons and practices) will acquire the skills necessary to implement sensory analysis protocols, aimed at quality control, at product development and at the assessment of the impact of technological variables on wine quality.
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MM: Analisi enografiche
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The Enographical Analysis module aims to provide knowledge on the main wine denominations, grape varieties and enological and viticultural practices that characterize the italian regions, the main european region and of the world.
Program
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MM: Analisi sensoriali
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- Introduction - Physiology of senses and sensory perception - Objectives of sensory analysis - The sensory analysis laboratory and the tasting conditions - Psychological and physiological errors - The panel: selection and training of judges - Types of sensory tests and selection of the test - The discriminant tests: execution and analysis of the results - Quantitative-descriptive sensory analysis - Sensory quality control of natural corks
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MM: Analisi enografiche
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The Enographical Analysis module aims to provide knowledge on the main denominations, grape varieties and traditional viticultural and enological practices of different italian regions, of main european region and of the world. The educational activities include theoretical lessons and wine tastings.
Bibliography
Activity | Author | Title | Publishing house | Year | ISBN | Notes |
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Analisi sensoriali | Meilgaard M. C., Civille G. V., & Carr B. T. | Sensory evaluation technique. | CRC Press | 2007 | 0-8493-3839-5 | |
Analisi sensoriali | Jackson R. S. | Wine Tasting. A professional handbook | Elsevier | 2002 | 0-12-379076-X |
Examination Methods
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MM: Analisi sensoriali
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Written exam with open questions: Number of questions: 3 Number of topics: 3 Minimum and maximum score per question: 0-10 Test time: 90 minutes
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MM: Analisi enografiche
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The exam related to the Enographical Analysis module involves passing a written exam divided into open and multiple choice questions. The final grade is expressed in thirtieths. No distinctions are made between attending and not attending.
Type D and Type F activities
Modules not yet included
Career prospects
Module/Programme news
News for students
There you will find information, resources and services useful during your time at the University (Student’s exam record, your study plan on ESSE3, Distance Learning courses, university email account, office forms, administrative procedures, etc.). You can log into MyUnivr with your GIA login details: only in this way will you be able to receive notification of all the notices from your teachers and your secretariat via email and soon also via the Univr app.
Graduation
Attendance
As stated in the Teaching Regulations for the A.Y. 2022/2023, attendance is mandatory for practical and laboratory activities, unless otherwise determined by the Teaching Committee.
Documents
Title | Info File |
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Prospetto laboratori /esercitazioni | pdf, it, 121 KB, 18/10/23 |