Studying at the University of Verona

Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.

Academic calendar

The academic calendar shows the deadlines and scheduled events that are relevant to students, teaching and technical-administrative staff of the University. Public holidays and University closures are also indicated. The academic year normally begins on 1 October each year and ends on 30 September of the following year.

Academic calendar

Course calendar

The Academic Calendar sets out the degree programme lecture and exam timetables, as well as the relevant university closure dates..

Definition of lesson periods
Period From To
I semestre Oct 1, 2020 Jan 29, 2021
II semestre Mar 1, 2021 Jun 11, 2021
Exam sessions
Session From To
Sessione invernale d'esame Feb 1, 2021 Feb 26, 2021
Sessione estiva d'esame Jun 14, 2021 Jul 30, 2021
Sessione autunnale d'esame Sep 1, 2021 Sep 30, 2021
Degree sessions
Session From To
Sessione estiva di laurea Jul 16, 2021 Jul 16, 2021
Sessione autunnale di laurea Oct 11, 2021 Oct 11, 2021
Sessione autunnale di laurea - Dicembre Dec 6, 2021 Dec 6, 2021
Sessione invernale di laurea Mar 9, 2022 Mar 9, 2022
Holidays
Period From To
Festa dell'Immacolata Dec 8, 2020 Dec 8, 2020
Vacanze Natalizie Dec 24, 2020 Jan 3, 2021
Epifania Jan 6, 2021 Jan 6, 2021
Vacanze Pasquali Apr 2, 2021 Apr 5, 2021
Festa del Santo Patrono May 21, 2021 May 21, 2021
Festa della Repubblica Jun 2, 2021 Jun 2, 2021
Vacanze estive Aug 9, 2021 Aug 15, 2021

Exam calendar

Exam dates and rounds are managed by the relevant Science and Engineering Teaching and Student Services Unit.
To view all the exam sessions available, please use the Exam dashboard on ESSE3.
If you forgot your login details or have problems logging in, please contact the relevant IT HelpDesk, or check the login details recovery web page.

Exam calendar

Should you have any doubts or questions, please check the Enrollment FAQs

Academic staff

A B C D F G L M N P R S T U V Z

Andreolli Marco

symbol email marco.andreolli@univr.it symbol phone-number 045 802 7873

Artegiani Elisa

symbol email elisa.artegiani@univr.it

Assfalg Michael

symbol email michael.assfalg@univr.it symbol phone-number +39 045 802 7949

Astegno Alessandra

symbol email alessandra.astegno@univr.it symbol phone-number 045802 7955

Avesani Linda

symbol email linda.avesani@univr.it symbol phone-number +39 045 802 7839

Ballottari Matteo

symbol email matteo.ballottari@univr.it symbol phone-number 045 802 7823

Bassi Roberto

symbol email roberto.bassi@univr.it symbol phone-number 045 8027916

Battista Federico

symbol email federico.battista@univr.it symbol phone-number +390458027917

Bellin Diana

symbol email diana.bellin@univr.it symbol phone-number 045 802 7090

Brandi Jessica

symbol email jessica.brandi@univr.it symbol phone-number 045 8027874

Broccanello Chiara

symbol email chiara.broccanello@univr.it

Buffelli Mario Rosario

symbol email mario.buffelli@univr.it symbol phone-number +39 0458027268

Cazzaniga Stefano

symbol email stefano.cazzaniga@univr.it symbol phone-number +39 045 8027075

Cecconi Daniela

symbol email daniela.cecconi@univr.it symbol phone-number +39 045 802 7056; Lab: +39 045 802 7087

Chignola Roberto

symbol email roberto.chignola@univr.it symbol phone-number 045 802 7953

Chiurco Carlo

symbol email carlo.chiurco@univr.it symbol phone-number +390458028159

Ciulu Marco

symbol email marco.ciulu@univr.it symbol phone-number +39 0458027929

Combi Carlo

symbol email carlo.combi@univr.it symbol phone-number +390458027985

Commisso Mauro

symbol email mauro.commisso@univr.it symbol phone-number 0458027030

Crimi Massimo

symbol email massimo.crimi@univr.it symbol phone-number 045 802 7924; Lab: 045 802 7050

Dainese Matteo

symbol email matteo.dainese@univr.it symbol phone-number +39 045 802 7858

Dall'Osto Luca

symbol email luca.dallosto@univr.it symbol phone-number +39 045 802 7806

Delledonne Massimo

symbol email massimo.delledonne@univr.it symbol phone-number 045 802 7962; Lab: 045 802 7058

Dominici Paola

symbol email paola.dominici@univr.it symbol phone-number 045 802 7966; Lab: 045 802 7956-7086

D'Onofrio Mariapina

symbol email mariapina.donofrio@univr.it symbol phone-number 045 802 7801

Favretto Filippo

symbol email filippo.favretto@univr.it symbol phone-number 045 802 7865

Felis Giovanna

symbol email giovanna.felis@univr.it symbol phone-number +390458425627

Frison Nicola

symbol email nicola.frison@univr.it symbol phone-number 045 802 7857

Furini Antonella

symbol email antonella.furini@univr.it symbol phone-number 045 802 7950; Lab: 045 802 7043

Giorgetti Alejandro

symbol email alejandro.giorgetti@univr.it symbol phone-number 045 802 7982

Gonzato Guido

symbol email guido.gonzato@univr.it symbol phone-number 045 802 8303

Gregorio Enrico

symbol email Enrico.Gregorio@univr.it symbol phone-number 045 802 7937

Guardavaccaro Daniele

symbol email daniele.guardavaccaro@univr.it symbol phone-number +39 045 802 7903

Guzzo Flavia

symbol email flavia.guzzo@univr.it symbol phone-number 045 802 7923

Lampis Silvia

symbol email silvia.lampis@univr.it symbol phone-number 045 802 7095

Malvezzi Campeggi Flaminia

symbol email flaminia.malvezzicampeggi@univr.it

Nardon Chiara

symbol email chiara.nardon@univr.it

Pandolfini Tiziana

symbol email tiziana.pandolfini@univr.it symbol phone-number 045 802 7918

Piccinelli Fabio

symbol email fabio.piccinelli@univr.it symbol phone-number +39 045 802 7097

Polverari Annalisa

symbol email annalisa.polverari@univr.it symbol phone-number 045 8425629

Romeo Alessandro

symbol email alessandro.romeo@univr.it symbol phone-number +39 045 802 7936; Lab: +39 045 802 7808

Seggio Mimimorena

symbol email mimimorena.seggio@univr.it

Speghini Adolfo

symbol email adolfo.speghini@univr.it symbol phone-number +39 045 8027900

Tomazzoli Claudio

symbol email claudio.tomazzoli@univr.it

Torriani Sandra

symbol email sandra.torriani@univr.it symbol phone-number 045 802 7921

Ugel Stefano

symbol email stefano.ugel@univr.it symbol phone-number 045-8126451

Vettori Andrea

symbol email andrea.vettori@univr.it symbol phone-number 045 802 7861/7862

Vitulo Nicola

symbol email nicola.vitulo@univr.it symbol phone-number 0458027982

Zaccone Claudio

symbol email claudio.zaccone@univr.it symbol phone-number +39 045 8027864

Zapparoli Giacomo

symbol email giacomo.zapparoli@univr.it symbol phone-number +390458027047

Zenoni Sara

symbol email sara.zenoni@univr.it symbol phone-number 045 802 7941

Zipeto Donato

symbol email donato.zipeto@univr.it symbol phone-number +39 045 802 7204

Zivcovich Franco

symbol email franco.zivcovich@univr.it

Zoccatelli Gianni

symbol email gianni.zoccatelli@univr.it symbol phone-number +39 045 802 7952

Zorzi Margherita

symbol email margherita.zorzi@univr.it symbol phone-number +39 045 802 7908

Study Plan

The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.

CURRICULUM TIPO:
ModulesCreditsTAFSSD
12
B
BIO/04
6
A
FIS/07
English B1 level
6
E
-

Legend | Type of training activity (TTA)

TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.




S Placements in companies, public or private institutions and professional associations

Teaching code

4S003256

Credits

6

Language

Italian

Scientific Disciplinary Sector (SSD)

CHIM/10 - FOOD CHEMISTRY

The teaching is organized as follows:

teoria

Credits

5

Period

Semester 1

Academic staff

Gianni Zoccatelli

laboratorio

Credits

1

Period

Semester 1

Academic staff

Gianni Zoccatelli

Learning objectives

The course aims to address General aspects of Food Chemistry, which relate to the different classes of substances that make up a food and how they interact with each other and are transformed by processing, starting from macro- and micro-nutrients, then passing to the molecules that characterize the organoleptic sphere. A substantial part will also cover the use of specific substances for technological purposes (eg food additives). The various topics will be tackled in order to highlight possible food security issues that are increasingly relevant to both the producer and the consumer. At the end of the course the student will be able to understand the rationale behind the composition of a food and will have the knowledge to analyze and evaluate the quality of the raw materials and the finished product according to the processing and conservation processes applied. The proposed laboratory experiences (1 credit) are designed to give the student an overview of the main techniques used to analyze the quality of some of the major classes of molecules present in food: carbohydrates, lipids, proteins and polyphenols.

Prerequisites and basic notions

No specific knowledge is required. Knowledge of inorganic and organic chemistry is required

Program

Lectures
- Carbohydrates: mono, oligo and poly -saccharides in food. nutritional, organoleptic, functional. technological and nutritional effects of heat treatments, caramelization, Maillard reactions and Strecker.
- Lipids: nutritional, organoleptic, functional of the saponifiable and unsaponifiable fractions. The emulsions. Phenomena of lipid degradation: auto-oxidation and rancidity.
- Amino acids, peptides and proteins: organoleptic nutritional properties, functional. Protein degradation due to the technological processes. seed storage proteins: wheat. Meat protein.
- Polyphenols: chemistry and classification; antioxidant and biological activity potential. Enzymatic browning
- Vitamins. Physiology of absorption and nutrition issues. Effects of technological treatments on vitamins. biological activity and bioavailability. Overview of the salient features for each vitamin.
- Food additives and processing aids. Legislation, issues related to the possible toxicity, cases and operating limits. Insight: dyes, preservatives, antioxidants, sweeteners, fat mimetics
- Sensory aspects of food chemistry: color, taste and aroma.
- Highlights on contaminants and undesired substances.
Laboratory:
Four laboratories will be organized dedicated to the presentation and execution of the main methods of analysis of the main nutrients

Bibliography

Visualizza la bibliografia con Leganto, strumento che il Sistema Bibliotecario mette a disposizione per recuperare i testi in programma d'esame in modo semplice e innovativo.

Didactic methods

The teaching will be characterized mainly by lectures. Space will also be given to the analysis of case studies and scientific articles. Attendance of the lessons is strongly recommended.
As for the laboratories, the students will be divided into small groups of 2-4 persons.
Attendance of at least 75% of the workshops is required.

Learning assessment procedures

The exam consists of an oral question lasting about 20-30 minutes for both attending and non-attending students, whose subject is topics covered in the frontal and laboratory teaching part. There are no intermediate tests. The student MUST send the teacher a report on the experiences seen in the laboratory within one week of the exam, which will be evaluated.

Students with disabilities or specific learning disorders (SLD), who intend to request the adaptation of the exam, must follow the instructions given HERE

Evaluation criteria

The student must demonstrate:
- To know the chemical characteristics of the different classes of substances that make up a food and the function they play within the system, the changes they undergo during processing and storage, the main approaches for the their analysis;
- to know how to apply this knowledge in order to be able to solve application problems.

Criteria for the composition of the final grade

The final result will be given for 90% by the outcome of the oral exam and for 10% by the report of the laboratory experiences.

Exam language

Italiano

Type D and Type F activities

Le attività formative in ambito D o F comprendono gli insegnamenti impartiti presso l'Università di Verona o periodi di stage/tirocinio professionale.
Nella scelta delle attività di tipo D, gli studenti dovranno tener presente che in sede di approvazione si terrà conto della coerenza delle loro scelte con il progetto formativo del loro piano di studio e dell'adeguatezza delle motivazioni eventualmente fornite.

 

I semestre From 10/1/20 To 1/29/21
years Modules TAF Teacher
Model organism in biotechnology research D Andrea Vettori (Coordinator)
II semestre From 3/1/21 To 6/11/21
years Modules TAF Teacher
Python programming language D Vittoria Cozza (Coordinator)
List of courses with unassigned period
years Modules TAF Teacher
Subject requirements: chemistry and biology D Not yet assigned
Subject requirements: basic mathematics and physics D Not yet assigned
LaTeX Language D Enrico Gregorio (Coordinator)

Career prospects


Module/Programme news

News for students

There you will find information, resources and services useful during your time at the University (Student’s exam record, your study plan on ESSE3, Distance Learning courses, university email account, office forms, administrative procedures, etc.). You can log into MyUnivr with your GIA login details: only in this way will you be able to receive notification of all the notices from your teachers and your secretariat via email and soon also via the Univr app.

Graduation

For schedules, administrative requirements and notices on graduation sessions, please refer to the Graduation Sessions - Science and Engineering service.

List of theses and work experience proposals

theses proposals Research area
Studio delle proprietà di luminescenza di lantanidi in matrici proteiche Synthetic Chemistry and Materials: Materials synthesis, structure-properties relations, functional and advanced materials, molecular architecture, organic chemistry - Colloid chemistry
Multifunctional organic-inorganic hybrid nanomaterials for applications in Biotechnology and Green Chemistry Synthetic Chemistry and Materials: Materials synthesis, structure-properties relations, functional and advanced materials, molecular architecture, organic chemistry - New materials: oxides, alloys, composite, organic-inorganic hybrid, nanoparticles
Dinamiche della metilazione del DNA e loro contributo durante il processo di maturazione della bacca di vite. Various topics
Risposte trascrittomiche a sollecitazioni ambientali in vite Various topics
Studio delle basi genomico-funzionali del processo di embriogenesi somatica in vite Various topics

Attendance

As stated in the Teaching Regulations for the A.Y. 2022/2023, attendance is not mandatory. However, professors may require students to attend lectures for a minimum of hours in order to be able to take the module exam, in which case the methods that will be used to check attendance will be explained at the beginning of the module. 
 


Career management


Student login and resources


Erasmus+ and other experiences abroad