Studying at the University of Verona

Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.

Academic calendar

The academic calendar shows the deadlines and scheduled events that are relevant to students, teaching and technical-administrative staff of the University. Public holidays and University closures are also indicated. The academic year normally begins on 1 October each year and ends on 30 September of the following year.

Academic calendar

Course calendar

The Academic Calendar sets out the degree programme lecture and exam timetables, as well as the relevant university closure dates..

For the year 2022/2023 No calendar yet available

Exam calendar

Exam dates and rounds are managed by the relevant Medicine Teaching and Student Services Unit.
To view all the exam sessions available, please use the Exam dashboard on ESSE3.
If you forgot your login details or have problems logging in, please contact the relevant IT HelpDesk, or check the login details recovery web page.

Exam calendar

Should you have any doubts or questions, please check the Enrolment FAQs

Academic staff

A B C F M N P R V

Artegiani Elisa

symbol email elisa.artegiani@univr.it

Assfalg Michael

symbol email michael.assfalg@univr.it symbol phone-number +39 045 802 7949

Bertoldi Mariarita

symbol email mita.bertoldi@univr.it symbol phone-number 0458027671

Busti Fabiana

symbol email fabiana.busti@univr.it symbol phone-number +39 045 812 4262

Cazzoletti Lucia

symbol email lucia.cazzoletti@univr.it symbol phone-number 045 8027656

Fiammengo Roberto

symbol email roberto.fiammengo@univr.it symbol phone-number 0458027038

Mazzali Gloria

symbol email gloria.mazzali@aovr.veneto.it symbol phone-number +39 045 807 3577

Nardon Chiara

symbol email chiara.nardon@univr.it

Piccinelli Fabio

symbol email fabio.piccinelli@univr.it symbol phone-number +39 045 802 7097

Pietrobelli Angelo

symbol email angelo.pietrobelli@univr.it symbol phone-number +39 045 812 7125

Pogliaghi Silvia

symbol email silvia.pogliaghi@univr.it symbol phone-number 045 8425128

Romeo Alessandro

symbol email alessandro.romeo@univr.it symbol phone-number +39 045 802 7974-7936; Lab: +39 045 802 7808

Verlato Giuseppe

symbol email giuseppe.verlato@univr.it symbol phone-number 045 8027628

Study Plan

The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University. Please select your Study Plan based on your enrolment year.

ModulesCreditsTAFSSD
9
C
AGR/15 ,CHIM/08
1 module among the following
9
C
MED/12 ,MED/13 ,MED/14
1 module among the following
6
C
MED/35
Training
7
F
-
Final exam
4
E
-
Modules Credits TAF SSD
Between the years: 2°- 3°

Legend | Type of training activity (TTA)

TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.




S Placements in companies, public or private institutions and professional associations

Teaching code

4S010583

Credits

6

Coordinatore

Angelo Pietrobelli

Language

Italian

Scientific Disciplinary Sector (SSD)

MED/49 - FOOD AND DIETETIC SCIENCES

The teaching is organized as follows:

PARTE 2

Credits

4.5

Period

Not yet assigned

Academic staff

Gloria Mazzali

PARTE 1

Credits

1.5

Period

Not yet assigned

Academic staff

Angelo Pietrobelli

Learning objectives

The main objective of the course is to provide adequate knowledge on the founding principles of the concept of "proper nutrition" and on their use in food and lifestyles planning strategies in healthy subjects in physiological conditions (health promotion). At the end of the course, the student must have knowledge on:
- estimates of individual needs by sex and age in healthy subjects in basic and in activity conditions in physiological conditions (adult and elderly) (use of LARN or Energy and nutrient levels for the Italian population and other specific tools / methods );
- the main nutritional characteristics of the various food groups; their use in food planning based on the estimated needs for healthy and proper nutrition.

Examination methods

Multiple choice and open written test to verify the overall degree of knowledge of the subject of this course.




Prerequisites and basic notions

Since this is a first-year, first-semester exam, there are no specific prerequisites different from those required for admission to the degree program

Bibliography

Visualizza la bibliografia con Leganto, strumento che il Sistema Bibliotecario mette a disposizione per recuperare i testi in programma d'esame in modo semplice e innovativo.

Didactic methods

face-to-face lectures

Learning assessment procedures

Written examination with multiple-choice questions.

Evaluation criteria

grade 30/30

Criteria for the composition of the final grade

grade point average for individual modules

Exam language

italiano

Career prospects


Module/Programme news

News for students

There you will find information, resources and services useful during your time at the University (Student’s exam record, your study plan on ESSE3, Distance Learning courses, university email account, office forms, administrative procedures, etc.). You can log into MyUnivr with your GIA login details.

Area riservata studenti


Orario lezioni

La frequenza in aula delle lezioni è prevista per tutti i Corsi di Studio e per tutti i relativi anni.

 

Oraio Pubblicato

 

Attachments

Title Info File
Doc_Univr_pdf Orario 136 KB, 26/09/22