Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Study Plan
The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.
1° Year
Modules | Credits | TAF | SSD |
---|
2° Year activated in the A.Y. 2023/2024
Modules | Credits | TAF | SSD |
---|
3° Year activated in the A.Y. 2024/2025
Modules | Credits | TAF | SSD |
---|
Modules | Credits | TAF | SSD |
---|
Modules | Credits | TAF | SSD |
---|
Modules | Credits | TAF | SSD |
---|
Legend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Prevention sciences applied to hygiene and food education - MODELLI E METODI DI PREVENZIONE E CONTROLLO PER LA SICUREZZA ALIMENTARE (2022/2023)
Teaching code
4S006097
Teacher
Credits
1
Language
Italian
Scientific Disciplinary Sector (SSD)
MED/50 - APPLIED MEDICAL TECHNOLOGY AND METHODOLOGY
Period
2 SEMESTRE PROFESSIONI SANITARIE dal Jan 9, 2023 al Sep 30, 2023.
Program
Relevant laws;
Introduction to prevention and control models - definition of model and method, mandatory systems and voluntary certification systems;
traceability pursuant to Reg. CE 178/02 - definition, purpose and control models;
HACCP system and food self-control: the health and hygiene Prerequisites of Reg.CE 852/04 - definition and management methods;
HACCP system and food self-control: reference to the 7 HACCP principles; structure of the Plan / Manual; Non compliance; cleaning and sanitation; pest control;
Food labelling (Reg. UE 1169/11).
Bibliography
Didactic methods
Frontal lessons
Learning assessment procedures
Written exam
Evaluation criteria
3 open questions (30/30)
Exam language
Italiano