Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Academic calendar
The academic calendar shows the deadlines and scheduled events that are relevant to students, teaching and technical-administrative staff of the University. Public holidays and University closures are also indicated. The academic year normally begins on 1 October each year and ends on 30 September of the following year.
Course calendar
The Academic Calendar sets out the degree programme lecture and exam timetables, as well as the relevant university closure dates..
Period | From | To |
---|---|---|
1° periodo lezioni (1A) | Sep 18, 2023 | Oct 28, 2023 |
1° periodo lezioni (1B) | Nov 6, 2023 | Dec 15, 2023 |
2° periodo lezioni (2A) | Feb 12, 2024 | Mar 22, 2024 |
2° periodo lezioni (2B) | Apr 3, 2024 | May 23, 2024 |
Session | From | To |
---|---|---|
Prove parziali 9/12 CFU - Prove finali 6 CFU del periodo 1A | Oct 30, 2023 | Nov 4, 2023 |
1° appello invernale - dicembre 2023 | Dec 16, 2023 | Dec 22, 2023 |
Sessione invernale - 2 appelli | Jan 9, 2024 | Feb 10, 2024 |
Appello riservato a studenti fuori corso | Mar 23, 2024 | Mar 28, 2024 |
Prove parziali 9/12 CFU - Prove finali 6 CFU del periodo 2A | Mar 23, 2024 | Mar 28, 2024 |
Sessione estiva - 3 appelli | May 24, 2024 | Jul 26, 2024 |
Sessione autunnale - 1 appello | Aug 22, 2024 | Sep 14, 2024 |
Session | From | To |
---|---|---|
Sessione autunnale - ottobre 2023 | Oct 19, 2023 | Oct 21, 2023 |
Sessione invernale - febbraio 2024 | Feb 9, 2024 | Feb 9, 2024 |
Sessione invernale - aprile 2024 | Apr 22, 2024 | Apr 24, 2024 |
Sessione estiva - luglio 2024 | Jul 11, 2024 | Jul 13, 2024 |
Period | From | To |
---|---|---|
Festa di Ognissanti | Nov 1, 2023 | Nov 1, 2023 |
Festa dell'Immacolata | Dec 8, 2023 | Dec 8, 2023 |
Vacanze di Natale | Dec 23, 2023 | Jan 7, 2024 |
Vacanze di Pasqua | Mar 29, 2024 | Apr 2, 2024 |
Festa della Liberazione | Apr 25, 2024 | Apr 25, 2024 |
Festa del Lavoro | May 1, 2024 | May 1, 2024 |
Festa del Santo Patrono | May 21, 2024 | May 21, 2024 |
Festa della Repubblica | Jun 2, 2024 | Jun 2, 2024 |
Exam calendar
Exam dates and rounds are managed by the relevant Law Teaching and Student Services Unit.
To view all the exam sessions available, please use the Exam dashboard on ESSE3.
If you forgot your login details or have problems logging in, please contact the relevant IT HelpDesk, or check the login details recovery web page.
Should you have any doubts or questions, please check the Enrollment FAQs
Academic staff
Study Plan
The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.
1° Year
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2° Year It will be activated in the A.Y. 2024/2025
Modules | Credits | TAF | SSD |
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Modules | Credits | TAF | SSD |
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Modules | Credits | TAF | SSD |
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Legend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Integrated Course on Law, Economics and Sustainable Development - LAW OF AGRO-ENVIROMENTAL INNOVATION AND SUSTAINABILITY (DIRITTO DELL'INNOVAZIONE E DELLA SOSTENIBILITÀ AGRO-AMBIENTALI) (2023/2024)
Teaching code
4S009805
Teacher
Credits
6
Language
Italian
Scientific Disciplinary Sector (SSD)
IUS/03 - AGRI-FOOD LAW
Period
2° periodo lezioni (2A) dal Feb 12, 2024 al Mar 22, 2024.
Courses Single
Authorized
To show the organization of the course that includes this module, follow this link: Course organization
Program
The module aims to provide the student with the knowledge of the broad relationships between agricultural activity and agricultural law, on the one hand, and the sustainability of the planet and environmental law, on the other hand, taking into account the concept of agri-food chain, food safety and European "Farm to fork" and biodiversity strategies. The current international framework will be deepened: European Green Deal; Agenda 2030, international negotiations and debates on climate change.
Distance lessons (6 hours) are dedicated to the following topics:
• Fundamentals of agricultural law and characteristics of agricultural activity.
• Foundations of environmental law: sources and principles of environmental law that shape agricultural sustainability.
• International debates around food security and sustainability.
• European regulation on the use of plant protection products.
The face-to-face lessons (30 hours) are dedicated to the following topics:
• Models of agriculture and sustainability
• Characteristics of traditional agriculture
• Organic production
• Integrated production
• Sustainable production
• Precision agriculture
• Designations of origin and geographical indications
• GMOs
• The precautionary principle in agriculture
• Protection of biodiversity
• Protection of biodiversity and possibility of patenting.
Bibliography
Didactic methods
The course will be held in Italian language.
The course includes a combination of lectures for 30 hours (supported by the use of ppt presentations). Another 6 hours will be pre-registered.
Since the first lesson, a dynamic teaching model will be encouraged which foresees the active participation of students. Group exercises will be organized according to the Problem Based Solving (PBS) method. At the end of the course, the presentation of the in-depth papers and the final discussion are organized.
During the course, two focuses are organized with the support of the PBS (problem based solving) methodology:
• Focus and in-depth study of the sources of agri-environmental law and of community, state, regional and municipal competences in agri-environmental matters (PBS)
• Focus and in-depth analysis of the regulation of plant protection products (PBS)
In the classroom and through the Moodle platform, various debates will be launched to encourage the participation and understanding of the topics covered.
View the bibliography with Leganto, a tool that the Library System makes available to retrieve the texts in the exam program in a simple and innovative way.
Learning assessment procedures
Students attending classes will be evaluated by means of both:
1) an oral exam on the topics addressed during the course;
2) a written paper (max 3,000 words) and its oral presentation.
Students must pass both tests with a minimum score of 18 points each. The final grade will be based on the arithmetic average of the two grades.
Furthermore, additional points may be awarded to the arithmetic average in consideration of student's active and positive participation:
- in the forums and lessons (max 1 point).
- in the PBS (max 3 points).
For students who will not attend the lessons, the assessment of learning will take place through a single oral test.
Non-attending students are invited to consult the Moodle platform and contact the teacher in case of doubts as well as to check if regulatory changes have occurred.
Evaluation criteria
The evaluation will take place through the following criteria:
- the depth and breadth of the knowledge gained;
- the property of language;
- analytical and argumentative ability;
- the capacity for critical reflection.
The final evaluation is expressed in 30ths.
Exam language
italiano
Type D and Type F activities
years | Modules | TAF | Teacher |
---|---|---|---|
1° 2° | Lab.: Italian mediation competition - preparation (2 cfu) | F |
Alberto Maria Tedoldi
(Coordinator)
|
1° 2° | Lab.: Italian mediation competition - preparation (2 cfu) | F |
Alberto Maria Tedoldi
(Coordinator)
|
1° 2° | Lab.: Laboratorio di tecnica di redazione dei contratti | F |
Andrea Caprara
(Coordinator)
|
1° 2° | The fashion lab (1 ECTS) | F |
Diletta Danieli
(Coordinator)
|
1° 2° | ON FEMALE LEADERSHIP: data, reflections and experiences | D |
Giovanna Ligugnana
(Coordinator)
|
1° 2° | ON FEMALE LEADERSHIP: data, reflections and experiences | D |
Giovanna Ligugnana
(Coordinator)
|
years | Modules | TAF | Teacher |
---|---|---|---|
1° 2° | Infrastrutture, logistica e industria: strategie ed azioni nella nuova globalizzazione | D |
Giovanna Ligugnana
(Coordinator)
|
1° 2° | Università e DSA – Metodi e strategie per affrontare lo studio ed il percorso universitario (Edizione 2023) | D |
Fabio Ferrari
(Coordinator)
|
years | Modules | TAF | Teacher |
---|---|---|---|
1° 2° | Lab.: Italian mediation competition - preparation (2 cfu) | F |
Alberto Maria Tedoldi
(Coordinator)
|
1° 2° | Lab.: Italian mediation competition - preparation (2 cfu) | F |
Alberto Maria Tedoldi
(Coordinator)
|
1° 2° | Lab.: Laboratorio di tecnica di redazione dei contratti | F |
Andrea Caprara
(Coordinator)
|
1° 2° | The fashion lab (1 ECTS) | F |
Diletta Danieli
(Coordinator)
|
1° 2° | ON FEMALE LEADERSHIP: data, reflections and experiences | D |
Giovanna Ligugnana
(Coordinator)
|
1° 2° | ON FEMALE LEADERSHIP: data, reflections and experiences | D |
Giovanna Ligugnana
(Coordinator)
|
years | Modules | TAF | Teacher |
---|---|---|---|
1° 2° | Lab.: Italian mediation competition - preparation (2 cfu) | F |
Alberto Maria Tedoldi
(Coordinator)
|
1° 2° | Lab.: Italian mediation competition - preparation (2 cfu) | F |
Alberto Maria Tedoldi
(Coordinator)
|
1° 2° | Lab.: Laboratorio di tecnica di redazione dei contratti | F |
Andrea Caprara
(Coordinator)
|
1° 2° | The fashion lab (1 ECTS) | F |
Diletta Danieli
(Coordinator)
|
years | Modules | TAF | Teacher |
---|---|---|---|
1° 2° | Lab.: Italian mediation competition - preparation (2 cfu) | F |
Alberto Maria Tedoldi
(Coordinator)
|
1° 2° | Lab.: Italian mediation competition - preparation (2 cfu) | F |
Alberto Maria Tedoldi
(Coordinator)
|
1° 2° | Lab.: Laboratorio di tecnica di redazione dei contratti | F |
Andrea Caprara
(Coordinator)
|
1° 2° | The fashion lab (1 ECTS) | F |
Diletta Danieli
(Coordinator)
|
years | Modules | TAF | Teacher |
---|---|---|---|
1° | Legal English B2 | F |
Marco Torsello
(Coordinator)
|
Career prospects
Module/Programme news
News for students
There you will find information, resources and services useful during your time at the University (Student’s exam record, your study plan on ESSE3, Distance Learning courses, university email account, office forms, administrative procedures, etc.). You can log into MyUnivr with your GIA login details: only in this way will you be able to receive notification of all the notices from your teachers and your secretariat via email and soon also via the Univr app.
Internships
Internships are aimed at enabling students to gain direct knowledge of the world of work and to acquire specific professional skills.
Internships are carried out under the responsibility of an individual lecturer, and can be carried out in professional firms, public administration bodies and companies recognised by the University of Verona.
Any CFU credits gained by doing internships will be recognised and recorded by the University in accordance with the relevant University regulations in force (Regolamento d’Ateneo per il riconoscimento dei crediti maturati negli stage universitari).
For further information on internships, please go to: https://www.univr.it/it/i-nostri-servizi/stage-e-tirocini.