Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Academic calendar
The academic calendar shows the deadlines and scheduled events that are relevant to students, teaching and technical-administrative staff of the University. Public holidays and University closures are also indicated. The academic year normally begins on 1 October each year and ends on 30 September of the following year.
Course calendar
The Academic Calendar sets out the degree programme lecture and exam timetables, as well as the relevant university closure dates..
| Period | From | To |
|---|---|---|
| 1° sem | Oct 3, 2005 | Jan 23, 2006 |
| 2° sem | Mar 1, 2006 | Jun 9, 2006 |
| Session | From | To |
|---|---|---|
| Winter term | Feb 1, 2006 | Feb 28, 2006 |
| Summer term | Jun 19, 2006 | Jul 21, 2006 |
| Autumn term | Sep 4, 2006 | Sep 29, 2006 |
| Period | From | To |
|---|---|---|
| All Saints Day Holiday | Nov 1, 2005 | Nov 1, 2005 |
| Immaculate Conception | Dec 8, 2005 | Dec 8, 2005 |
| Christmas holidays | Dec 23, 2005 | Jan 7, 2006 |
| Easter Holidays | Apr 13, 2006 | Apr 19, 2006 |
| Liberation Day | Apr 25, 2006 | Apr 25, 2006 |
| Labour Day | May 1, 2006 | May 1, 2006 |
| Saint's Day Holiday | May 21, 2006 | May 21, 2006 |
| Day of the Republic | Jun 2, 2006 | Jun 2, 2006 |
| Summer holidays | Jul 31, 2006 | Aug 31, 2006 |
Exam calendar
Exam dates and rounds are managed by the relevant Science and Engineering Teaching and Student Services Unit.
To view all the exam sessions available, please use the Exam dashboard on ESSE3.
If you forgot your login details or have problems logging in, please contact the relevant IT HelpDesk, or check the login details recovery web page.
Should you have any doubts or questions, please check the Enrolment FAQs
Academic staff
Dal Belin Peruffo Angelo
angelo.peruffo@univr.it
Fatone Francesco
francesco.fatone@univr.it
045 802 7965
Luciani Fabio
Study Plan
The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University. Please select your Study Plan based on your enrolment year.
| Modules | Credits | TAF | SSD |
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| Modules | Credits | TAF | SSD |
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| Modules | Credits | TAF | SSD |
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4° Year activated in the A.Y. 2008/2009
| Modules | Credits | TAF | SSD |
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5° Year activated in the A.Y. 2009/2010
| Modules | Credits | TAF | SSD |
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| Modules | Credits | TAF | SSD |
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Legend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Chemistry and food quality (2008/2009)
Teaching code
4S00194
Teacher
Credits
5
Language
Italian
Scientific Disciplinary Sector (SSD)
CHIM/10 - FOOD CHEMISTRY
Period
2° Sem dal Mar 9, 2009 al Jun 12, 2009.
Location
VERONA
Learning outcomes
The course deals with specific topics of food chemistry and quality, with special attention for food safety, a current issue important for both producers and consumers.
The different topics will be presented from a chemical and methodological point of view, with particular emphasis for modern approaches in the research field and for the dietary compounds that can negatively affect the consumers’ health.
Program
• Carbohydrates: mono, oligo and poly –saccharides: nutritional, organoleptic and functional properties. Food hydrocolloids (starches, gums…). Reactions of carbohydrates. Maillard and Strecker reactions.
• Lipids: nutritional, organoleptic and functional properties. Lipids as emulsifiers. Lipid oxidation.
• Aminoacids, pepdides and proteins: nutritional, organoleptic and functional properties. Denaturation and degradation of proteins.
• Vitamins: classification. Importance for human health. Effects of technological processes on their stability.
• Food additives. Focus on preserving agents.
• Food contaminants and anti-nutritional/toxic compounds:
- Food allergens
- Plant lectins
- Enzymatic inhibitors (alpha-amylase inhibitors)
- Non-protein toxic compounds
- Heat treatment-deriving toxic compounds
- Chemical contamination: heavy metals and pesticides
- Biological contamination: mycotoxins
Examination Methods
Oral
Type D and Type F activities
Modules not yet included
Career prospects
Module/Programme news
News for students
There you will find information, resources and services useful during your time at the University (Student’s exam record, your study plan on ESSE3, Distance Learning courses, university email account, office forms, administrative procedures, etc.). You can log into MyUnivr with your GIA login details: only in this way will you be able to receive notification of all the notices from your teachers and your secretariat via email and soon also via the Univr app.
