Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Academic calendar
The academic calendar shows the deadlines and scheduled events that are relevant to students, teaching and technical-administrative staff of the University. Public holidays and University closures are also indicated. The academic year normally begins on 1 October each year and ends on 30 September of the following year.
Course calendar
The Academic Calendar sets out the degree programme lecture and exam timetables, as well as the relevant university closure dates..
| Period | From | To |
|---|---|---|
| I semestre | Oct 3, 2011 | Jan 31, 2012 |
| I semestre (solo per studenti del III anno) | Nov 2, 2011 | Jan 31, 2012 |
| II semestre | Mar 1, 2012 | Jun 15, 2012 |
| Session | From | To |
|---|---|---|
| Sessione straordinaria | Feb 1, 2012 | Feb 29, 2012 |
| Sessione estiva | Jun 18, 2012 | Jul 31, 2012 |
| Sessione autunnale | Sep 3, 2012 | Sep 28, 2012 |
| Session | From | To |
|---|---|---|
| Sessione autunnale | Oct 21, 2011 | Oct 21, 2011 |
| Sessione straordinaria | Dec 19, 2011 | Dec 19, 2011 |
| Sessione invernale | Mar 23, 2012 | Mar 23, 2012 |
| Sessione estiva | Jul 20, 2012 | Jul 20, 2012 |
| Period | From | To |
|---|---|---|
| Festa di Ognissanti | Nov 1, 2011 | Nov 1, 2011 |
| Festa dell'Immacolata Concezione | Dec 8, 2011 | Dec 8, 2011 |
| Vacanze Natalizie | Dec 22, 2011 | Jan 6, 2012 |
| Vacanze Pasquali | Apr 5, 2012 | Apr 10, 2012 |
| Festa della Liberazione | Apr 25, 2012 | Apr 25, 2012 |
| Festa del Lavoro | May 1, 2012 | May 1, 2012 |
| Festa del Patrono di Verona S. Zeno | May 21, 2012 | May 21, 2012 |
| Festa della Repubblica | Jun 2, 2012 | Jun 2, 2012 |
| Vacanze estive | Aug 8, 2012 | Aug 15, 2012 |
Exam calendar
Exam dates and rounds are managed by the relevant Science and Engineering Teaching and Student Services Unit.
To view all the exam sessions available, please use the Exam dashboard on ESSE3.
If you forgot your login details or have problems logging in, please contact the relevant IT HelpDesk, or check the login details recovery web page.
Should you have any doubts or questions, please check the Enrolment FAQs
Academic staff
Boselli Maurizio
maurizio.boselli@univr.it 045 6835628
Chiodi Michele
michelechiodi@tiscali.it 3409149954
Fatone Francesco
francesco.fatone@univr.it 045 802 7965Ferrarini Roberto
roberto.ferrarini@univr.it 045/6835626
Guantieri Valeria
valeria.guantieri@univr.it 045/6835625
Study Plan
The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University. Please select your Study Plan based on your enrolment year.
| Modules | Credits | TAF | SSD |
|---|
| Modules | Credits | TAF | SSD |
|---|
| Modules | Credits | TAF | SSD |
|---|
1° Year
| Modules | Credits | TAF | SSD |
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2° Year
| Modules | Credits | TAF | SSD |
|---|
3° Year
| Modules | Credits | TAF | SSD |
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Legend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Oenology I (2011/2012)
Teaching code
4S00138
Credits
12
Coordinatore
Roberto Ferrarini
The teaching is organized as follows:
Chimica enologica
Credits
6
Period
See the unit page
Academic staff
See the unit page
Learning outcomes
Module: OPERAZIONI UNITARIE
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The aim of the course is to supply suitable knowledge on the main processes effected on the raw material for the food production. In particular, stabilisation and conservation processes and their effects on food quality are considered.
Module: CHIMICA ENOLOGICA
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Module: ANALISI SENSORIALE
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Program
Module: OPERAZIONI UNITARIE
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Contents
Unit Operations in Food Technology. Outline on factors affecting food stability. Dimensions and Units. Conservation of mass and energy. Water in food and the concept of water activity.
Unit operations based on heat treatments: pasteurisation/sterilisation, blanching.
Unconventional thermal and non-thermal technologies: microwave, infrared heating, high pressures. Low temperatures technologies: refrigeration and freezing.
Unit operations for water removal of water: concentration and drying.
Separation: sedimentation, filtration, centrifugation and separation based supercritical fluid extraction.
Module: CHIMICA ENOLOGICA
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Module: ANALISI SENSORIALE
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Examination Methods
Module: OPERAZIONI UNITARIE
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Written or oral examination.
Module: CHIMICA ENOLOGICA
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Module: ANALISI SENSORIALE
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Type D and Type F activities
Modules not yet included
Career prospects
Module/Programme news
News for students
There you will find information, resources and services useful during your time at the University (Student’s exam record, your study plan on ESSE3, Distance Learning courses, university email account, office forms, administrative procedures, etc.). You can log into MyUnivr with your GIA login details.
Attendance
As stated in point 25 of the Teaching Regulations for the A.Y. 2021/2022, attendance is mandatory for practical and laboratory activities, unless otherwise determined by the Teaching Committee.Please refer to the Crisis Unit's latest updates for the mode of teaching.
Gestione carriere
Graduation
Further services
I servizi e le attività di orientamento sono pensati per fornire alle future matricole gli strumenti e le informazioni che consentano loro di compiere una scelta consapevole del corso di studi universitario.