Studying at the University of Verona

Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.

The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.

2° Year  It will be activated in the A.Y. 2025/2026

ModulesCreditsTAFSSD
6
A/B
ICAR/17 ,ING-IND/09 ,ING-IND/11 ,MED/50
7
B
CHIM/12 ,ICAR/03 ,MED/42 ,MED/50
6
B
IUS/09 ,IUS/16 ,IUS/17 ,MED/43

3° Year  It will be activated in the A.Y. 2026/2027

ModulesCreditsTAFSSD
5
B
CHIM/07 ,MED/44 ,MED/50
5
B
IUS/07 ,MED/42 ,MED/50 ,M-PSI/06
Final exam
7
E
-
It will be activated in the A.Y. 2026/2027
ModulesCreditsTAFSSD
5
B
CHIM/07 ,MED/44 ,MED/50
5
B
IUS/07 ,MED/42 ,MED/50 ,M-PSI/06
Final exam
7
E
-

Legend | Type of training activity (TTA)

TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.




S Placements in companies, public or private institutions and professional associations

Teaching code

4S000490

Credits

3

Language

Italian

Courses Single

Not Authorized

The teaching is organized as follows:

ISPEZIONE DEGLI ALIMENTI DI ORIGINE ANIMALE

Credits

2

Period

2 SEMESTRE PROFESSIONI SANITARIE

Academic staff

Not yet assigned

MODELLI E METODI DI PREVENZIONE E VIGILANZA NELLA FILIERA AGROALIMENTARE DI ORIGINE ANIMALE

Credits

1

Period

2 SEMESTRE PROFESSIONI SANITARIE

Academic staff

Not yet assigned

Learning objectives

The course is aimed at understanding and identifying the risks related to the use of products of animal origin. The students will learn to manage the critical aspects of the food chain and to propose corrective actions.