Studying at the University of Verona

Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.

This information is intended exclusively for students already enrolled in this course.
If you are a new student interested in enrolling, you can find information about the course of study on the course page:

Laurea in Scienze e tecnologie viticole ed enologiche - Enrollment from 2025/2026

The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.

2° Year  activated in the A.Y. 2013/2014

ModulesCreditsTAFSSD
12
B/C
AGR/15
12
B
AGR/03

3° Year  activated in the A.Y. 2014/2015

ModulesCreditsTAFSSD
9
B/C
AGR/11 ,AGR/12
12
B/C
AGR/15
Altre attivita' formative
6
F
-
Prova finale
3
E
-
activated in the A.Y. 2013/2014
ModulesCreditsTAFSSD
12
B/C
AGR/15
12
B
AGR/03
activated in the A.Y. 2014/2015
ModulesCreditsTAFSSD
9
B/C
AGR/11 ,AGR/12
12
B/C
AGR/15
Altre attivita' formative
6
F
-
Prova finale
3
E
-

Legend | Type of training activity (TTA)

TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.




S Placements in companies, public or private institutions and professional associations

Teaching code

4S02734

Credits

12

Language

Italian

The teaching is organized as follows:

BIOLOGIA VEGETALE

Credits

6

Period

I semestre

FISIOLOGIA VEGETALE

Credits

6

Period

II semestre

Academic staff

Tiziana Pandolfini

Bibliography

Reference texts
Author Title Publishing house Year ISBN Notes
N. Rascio Elementi di Fisiologia Vegetale EdiSES 2012 9788879597104
Hopkins W.G. e Huner N.P.A. Fisiologia Vegetale McGraw-Hill 2008 9788838664373
Taiz L. e Zeiger E. Fisiologia Vegetale Piccin-Nuova Libraria   9788829921577