Studying at the University of Verona

Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.

Study Plan

A.A. 2024/2025 A.A. 2023/2024 A.A. 2022/2023 A.A. 2021/2022 A.A. 2020/2021 A.A. 2019/2020 A.A. 2018/2019 A.A. 2017/2018 A.A. 2016/2017 A.A. 2015/2016 A.A. 2013/2014 A.A. 2012/2013

This information is intended exclusively for students already enrolled in this course.
If you are a new student interested in enrolling, you can find information about the course of study on the course page:

Laurea magistrale interateneo in Viticulture, enology and wine marketing - Enrollment from 2025/2026

The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.

1° Year

ModulesCreditsTAFSSD
Approfondimenti sui componenti del vino e dei derivati della filiera vitivinicola
7
C
-
Progettazione e sviluppo in enologia
10
B
-
Fisiologia della vite 1
10
B
-
Gestione delle avversità della vite a livello territoriale
10
B
-
Economia e politica vitivinicola
10
B
-
Valorizzazione economica dei prodotti vitivinicoli
7
B
-
Statistica metodologica e piani sperimentali
5
C
-

2° Year  activated in the A.Y. 2014/2015

ModulesCreditsTAFSSD
Due insegnamenti da 10 cfu a seconda dell'orientamento prescelto: A) RESEARCH AND DEVELOPMENT IN ENOLOGY (Udine): Biotechnology for enological techniques; Separation, stabilization and packaging techniques in enology; B) RESEARCH AND DEVELOPMENT IN ENOLOGY (Udine): Grapevine physiology 2; Agronomical techniques and territory; C) ECONOMY AND MARKETING IN WINE BUSINESS(Verona): Wine marketing and communicatio; Wine business management tools
20
C
-
10
D
-
Ulteriori conoscenze linguistiche
3
F
-
Prova finale
28
E
-
ModulesCreditsTAFSSD
Approfondimenti sui componenti del vino e dei derivati della filiera vitivinicola
7
C
-
Progettazione e sviluppo in enologia
10
B
-
Fisiologia della vite 1
10
B
-
Gestione delle avversità della vite a livello territoriale
10
B
-
Economia e politica vitivinicola
10
B
-
Valorizzazione economica dei prodotti vitivinicoli
7
B
-
Statistica metodologica e piani sperimentali
5
C
-
activated in the A.Y. 2014/2015
ModulesCreditsTAFSSD
Due insegnamenti da 10 cfu a seconda dell'orientamento prescelto: A) RESEARCH AND DEVELOPMENT IN ENOLOGY (Udine): Biotechnology for enological techniques; Separation, stabilization and packaging techniques in enology; B) RESEARCH AND DEVELOPMENT IN ENOLOGY (Udine): Grapevine physiology 2; Agronomical techniques and territory; C) ECONOMY AND MARKETING IN WINE BUSINESS(Verona): Wine marketing and communicatio; Wine business management tools
20
C
-
10
D
-
Ulteriori conoscenze linguistiche
3
F
-
Prova finale
28
E
-

Legend | Type of training activity (TTA)

TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.

A Basic activities
B Characterizing activities
C Related or complementary activities
D Activities to be chosen by the student
E Final examination
F Other training activities
S Placements in companies, public or private institutions and professional associations

Wine marketing and communication (2014/2015)

Teaching code

4S003385

Credits

10

Coordinator

Roberta Capitello

Language

Italian

Seminars 0

The teaching is organized as follows:

Advanced tools for marketing and communication

Credits

5

Period

Not yet assigned

Academic staff

Paola Castellani
Chiara Rossato

New wine marketing tools

Credits

5

Period

Not yet assigned

Academic staff

Roberta Capitello