Studying at the University of Verona

Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.

Academic calendar

The academic calendar shows the deadlines and scheduled events that are relevant to students, teaching and technical-administrative staff of the University. Public holidays and University closures are also indicated. The academic year normally begins on 1 October each year and ends on 30 September of the following year.

Academic calendar

Course calendar

The Academic Calendar sets out the degree programme lecture and exam timetables, as well as the relevant university closure dates..

Definition of lesson periods
Period From To
3° ANNO 1° SEMESTRE TPALL Oct 1, 2013 Feb 1, 2014
1° ANNO 1° SEMESTRE TPALL Oct 3, 2013 Feb 1, 2014
1° ANNO 2° SEMESTRE TPALL Feb 2, 2014 Oct 2, 2014
3° ANNO 2° SEMESTRE TPALL Feb 3, 2014 Oct 2, 2014
Exam sessions
Session From To
Sessione Invernale TPALL Jan 7, 2014 Feb 1, 2014
Sessione Estiva TPALL Jun 10, 2014 Jul 26, 2014
Sessione Autunnale TPALL Sep 2, 2014 Sep 30, 2014
Degree sessions
Session From To
1° Sessione TPALL Nov 4, 2013 Dec 20, 2013
2° Sessione TPALL Mar 1, 2014 Apr 30, 2014

Exam calendar

Exam dates and rounds are managed by the relevant Medicine Teaching and Student Services Unit.
To view all the exam sessions available, please use the Exam dashboard on ESSE3.
If you forgot your login details or have problems logging in, please contact the relevant IT HelpDesk, or check the login details recovery web page.

Exam calendar

Should you have any doubts or questions, please check the Enrolment FAQs

Academic staff

A B C D F G L M N P R S T V Z

Constantin Gabriela

symbol email gabriela.constantin@univr.it symbol phone-number 045-8027102

Fele Giolo

symbol email giolo.fele@unitn.it

Gotte Giovanni

symbol email giovanni.gotte@univr.it symbol phone-number 0458027694

Mantovani William

symbol email william.mantovani@univr.it

Mazzariol Annarita

symbol email annarita.mazzariol@univr.it symbol phone-number 045 8027690

Micciolo Rocco

symbol email rocco.micciolo@economia.unitn.it

Mottes Monica

symbol email monica.mottes@univr.it symbol phone-number +39 045 8027 184

Perbellini Luigi

symbol email luigi.perbellini@univr.it symbol phone-number +39 045 812 4295

Piccagli Vando

Princivalle Andrea

symbol email andrea.princivalle@univr.it symbol phone-number 045 8124805

Rizzi Corrado

symbol email corrado.rizzi@univr.it symbol phone-number 045 802 7947

Tardivo Stefano

symbol email stefano.tardivo@univr.it symbol phone-number +39 045 802 7660

Torre Francesco

symbol email francesco.torre@apss.tn.it

Vivori Cinzia

symbol email cinzia.vivori@apss.tn.it

Zancanaro Carlo

symbol email carlo.zancanaro@univr.it symbol phone-number 045 802 7157 (Medicina) - 8425115 (Scienze Motorie)

Zoccatelli Gianni

symbol email gianni.zoccatelli@univr.it symbol phone-number +39 045 802 7952

Study Plan

The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University. Please select your Study Plan based on your enrolment year.

activated in the A.Y. 2014/2015
ModulesCreditsTAFSSD
8
A/B
ICAR/17 ,ING-IND/09 ,ING-IND/11 ,MED/50
8
B
CHIM/12 ,ICAR/03 ,ICAR/20 ,MED/42 ,MED/50
6
B
IUS/09 ,IUS/16 ,IUS/17 ,MED/43

2° Year activated in the A.Y. 2014/2015

ModulesCreditsTAFSSD
8
A/B
ICAR/17 ,ING-IND/09 ,ING-IND/11 ,MED/50
8
B
CHIM/12 ,ICAR/03 ,ICAR/20 ,MED/42 ,MED/50
6
B
IUS/09 ,IUS/16 ,IUS/17 ,MED/43

Legend | Type of training activity (TTA)

TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.




S Placements in companies, public or private institutions and professional associations

Teaching code

4S000490

Credits

3

Coordinatore

Roberto Tezzele

Language

Italian

Location

TRENTO

The teaching is organized as follows:

ISPEZIONE DEGLI ALIMENTI DI ORIGINE ANIMALE

Credits

2

Period

TPALL 3° ANNO 1° SEMESTRE AA 2015/16

Location

TRENTO

Academic staff

Roberto Tezzele

MODELLI E METODI DI PREVENZIONE E VIGILANZA NELLA FILIERA AGROALIMENTARE DI ORIGINE ANIMALE

Credits

1

Period

TPALL 3° ANNO 1° SEMESTRE AA 2015/16

Location

TRENTO

Academic staff

Alberto Ferretti

Learning outcomes

Module: ISPEZIONE DEGLI ALIMENTI DI ORIGINE ANIMALE
-------
Course objectives:
The main connotation of the professional luggage of the Health and Safety Officer should be the ability to identify, to assess and to manage risks in order to protect people’s safety.
This course intends to provide the knowledge and the experiences which are useful and essential for the development of actions and procedures designed to promote and ensure food safety. In particular the didactic activity focuses the attention on the study of the legislation in food safety, on chemical, physical and biological dangers observed in animal food, on diseases transmitted with food, on the food safety management and on official controls on the food chain.


Module: MODELLI E METODI DI PREVENZIONE E VIGILANZA NELLA FILIERA AGROALIMENTARE DI ORIGINE ANIMALE
-------
The course aims at providing notions and means about the compulsory information for the consumer about the aliments and the animal feed, as well as facing the problems connected with the hygienical production, monitorings, and the management of the non-conformities in the field of the animal feed’s production.

Program

Module: ISPEZIONE DEGLI ALIMENTI DI ORIGINE ANIMALE
-------
In summary:
Evolution of the legislation in food safety (hygiene package)
Food safety and food security
Official controls and Competent Authority’s organization
Physical, chemical and biological risks in food companies
HACCP’s principles
Food safety manual
Main diseases transmitted with food
Verification’s techniques on animal food’s healthiness



Module: MODELLI E METODI DI PREVENZIONE E VIGILANZA NELLA FILIERA AGROALIMENTARE DI ORIGINE ANIMALE
-------
-Labelling and obligations of the operators in the food sector to what concerns the compulsory information for the consumer, in light of the virtually completed implementation of the rule UE 1169/2011;
-Compulsory indications about the animal’s origin products (vertical law) and traceability of the bovine, sheep, goat, pork meat and poultry;
-Compulsory labelling in the sector of the aliments for animals (animal feed);
-The HACCP System and the definition of the hazards, the critical points, the critical limits in order to reduce/eliminate any risk in the animal feed, as well as the re-traceability system;
-Hygiene of the animal feed;
-Ministerial plans of samples and verifications of the production, distribution and consume of the animal feed for both the DPA animals (those bound to the production of aliments) and the non-DPA animals;
-Mentions of the several hazards and samples procedures in the animal feed’s sector.

Examination Methods

Module: ISPEZIONE DEGLI ALIMENTI DI ORIGINE ANIMALE
-------
writing text + speaking text


Module: MODELLI E METODI DI PREVENZIONE E VIGILANZA NELLA FILIERA AGROALIMENTARE DI ORIGINE ANIMALE
-------
Writing text + oral text

Students with disabilities or specific learning disorders (SLD), who intend to request the adaptation of the exam, must follow the instructions given HERE

Career prospects


Module/Programme news

News for students

There you will find information, resources and services useful during your time at the University (Student’s exam record, your study plan on ESSE3, Distance Learning courses, university email account, office forms, administrative procedures, etc.). You can log into MyUnivr with your GIA login details: only in this way will you be able to receive notification of all the notices from your teachers and your secretariat via email and soon also via the Univr app.

Further services

I servizi e le attività di orientamento sono pensati per fornire alle future matricole gli strumenti e le informazioni che consentano loro di compiere una scelta consapevole del corso di studi universitario.


Graduation


Gestione carriere


Student login and resources


Orario Lezioni

Orario lezioni del primo anno 2022/23

Attachments