Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Study Plan
The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.
1° Year
| Modules | Credits | TAF | SSD |
|---|
1st foreign language2nd foreign language1st foreign literature2nd foreign literature3rd foreign language2° Year activated in the A.Y. 2016/2017
| Modules | Credits | TAF | SSD |
|---|
2nd foreign literature1st foreign literature1st foreign language2nd foreign languageOne course to be chosen among the following3° Year activated in the A.Y. 2017/2018
| Modules | Credits | TAF | SSD |
|---|
2nd foreign language1st foreign languagePhilology of the first or second language| Modules | Credits | TAF | SSD |
|---|
1st foreign language2nd foreign language1st foreign literature2nd foreign literature3rd foreign language| Modules | Credits | TAF | SSD |
|---|
2nd foreign literature1st foreign literature1st foreign language2nd foreign languageOne course to be chosen among the following| Modules | Credits | TAF | SSD |
|---|
2nd foreign language1st foreign languagePhilology of the first or second language| Modules | Credits | TAF | SSD |
|---|
Legend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Cultural Geography (2016/2017)
Teaching code
4S00790
Teacher
Coordinator
Credits
6
Language
Italian
Scientific Disciplinary Sector (SSD)
M-GGR/01 - GEOGRAPHY
Period
II SEMESTRE dal Feb 27, 2017 al Jun 10, 2017.
Learning outcomes
xxx
Program
Program: recommended readings
1. Minca C., Colombino A. (2012), Breve manuale di geografia umana, CEDAM editore, Padova.
2. Montanari M., (2004) Il cibo come cultura, Laterza, Roma-Bari.
3. Segré A., Grossi A. (2007), Dalla fame alla sazietà, Sellerio,
Palermo.
4. Appunti dalle lezioni e fotocopie distribuite in aula (per i non
frequentanti il volume di Niola M. (2012), Non tutto fa brodo, il Mulino, Bologna).
Examination Methods
The final exam will be an oral one.
