Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Study Plan
This information is intended exclusively for students already enrolled in this course.If you are a new student interested in enrolling, you can find information about the course of study on the course page:
Laurea in Scienze e tecnologie viticole ed enologiche - Enrollment from 2025/2026The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.
1° Year
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2° Year activated in the A.Y. 2016/2017
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3° Year activated in the A.Y. 2017/2018
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Legend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Wine business economics (2016/2017)
Teaching code
4S000884
Teacher
Coordinator
Credits
6
Language
Italian
Scientific Disciplinary Sector (SSD)
AGR/01 - AGRICULTURAL ECONOMICS AND RURAL APPRAISAL
Period
I sem. dal Oct 3, 2016 al Jan 31, 2017.
Learning outcomes
Provide students with the necessary elements for understanding and economic and financial management of wineries. Students will be able to analyze the balance sheet items, and related indices. The ability to read the financial statements, the methods for evaluating the individual items, the main indicators that characterize the economic management of the winery will be discussed and presented also through business cases
Program
The course includes the following topics:
Definitions, company classification.
- The institutional conception of the company. Company and enterprise. Framework to the agricultural context. The mission of the company and its social dimension. The subjects who contribute to the creation of the company and the figure of the entrepreneur. Focus on the wine sector. The structure of a farm and the different types of business. The company organization.
Production factors and their evaluation
Corporate management aspects: financial, economic, asset management.
Financial and economic balance of the firm.
The assessment of the economy of the company
the financial statements; reclassification and analysis of the balance sheet and income statement.
The active and passive components of the balance sheet.
The income and expense components of the income statement.
Economic analysis of investments: business plan, cash flows, Net present value, Internal rate of return.
Break-even point analysis, the case of the wine sector
Classroom exercises:
- Calculation of balance ratios
- budget analysis of wineries
- Calculation of the Breakevenpoint
Invia commenti
Cronologia
Salvate
Community
| Author | Title | Publishing house | Year | ISBN | Notes |
|---|---|---|---|---|---|
| Angela Broglia Guiggi - Corrado Corsi - Giorgio Mion | Economia Aziendale | Giappichelli | 2009 | 978-8-834-89681-5 |
Examination Methods
The exam will be written both with open questions on the main topics dealt with in the classroom and with a company budget analysis exercise. the exam includes the following topics:
Definitions and classification of the company.
