Studying at the University of Verona

Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.

This information is intended exclusively for students already enrolled in this course.
If you are a new student interested in enrolling, you can find information about the course of study on the course page:

Laurea in Scienze e tecnologie viticole ed enologiche - Enrollment from 2025/2026

The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.

2° Year  activated in the A.Y. 2015/2016

ModulesCreditsTAFSSD
12
B/C
AGR/15
12
B
AGR/03

3° Year  activated in the A.Y. 2016/2017

ModulesCreditsTAFSSD
9
B/C
AGR/11 ,AGR/12
12
B/C
AGR/15
Altre attivita' formative
6
F
-
Prova finale
3
E
-
activated in the A.Y. 2015/2016
ModulesCreditsTAFSSD
12
B/C
AGR/15
12
B
AGR/03
activated in the A.Y. 2016/2017
ModulesCreditsTAFSSD
9
B/C
AGR/11 ,AGR/12
12
B/C
AGR/15
Altre attivita' formative
6
F
-
Prova finale
3
E
-

Legend | Type of training activity (TTA)

TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.




S Placements in companies, public or private institutions and professional associations

Teaching code

4S02748

Credits

9

Coordinator

David Bolzonella

Language

Italian

The teaching is organized as follows:

IMPIANTISTICA ENOLOGICA

Credits

6

Period

I sem.

Academic staff

David Bolzonella

TRATTAMENTO REFLUI E RIFIUTI

Credits

3

Period

I sem.

Academic staff

David Bolzonella

Learning outcomes

Give basic info on the technological train in wine making facilities and its single unit operations as well as the definition and treatment of winery waste and wastewater

Program

Main topics of the course are the following:
- basics of mass and energy balances and momentum
- grapes arriving (weighing, sampling, loading, transfer)
- destemminng and crushing
- pumping and head loss
- fermentation
- mixing
- solid / liquid separation by sedimentation, flotation and centrifguges
- solid/liquid separation by menas of membranes, vacuum drum filters
- heat management and freezing systems (heat exchangers)
- bottling
For the waste and winery treatment module

Normative framework for waste and wastewater management in cellars Italy.
Type and characteristics of wastes and wastewaters. Specific production of pollutants.
Analysis of the different process options for waste and wastewater biological treatment.
Chemical-physical and biological treatment of wastewaters: main characteristics and operational conditions of different chemico-physical and biological operations for wastewater treatment. Definition of anaerobic processes, waste activated sludge (aerobic) processes. Biological nitrogen removal, nitrification and denitrification. Biological phosphorous removal. Combined biological N & P removal. Chemical P removal.
Cellar solid waste
Quantity and characteristics of organic and inorganic waste, their catalogue definition and disposal.

Examination Methods

The final examination consists of a written test on definitions and numerical exercises on the main operational units and an oral examination

Students with disabilities or specific learning disorders (SLD), who intend to request the adaptation of the exam, must follow the instructions given HERE