Studying at the University of Verona

Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.

Study Plan

A.A. 2024/2025 A.A. 2023/2024 A.A. 2022/2023 A.A. 2021/2022 A.A. 2020/2021 A.A. 2019/2020 A.A. 2018/2019 A.A. 2017/2018 A.A. 2016/2017 A.A. 2015/2016 A.A. 2014/2015 A.A. 2013/2014 A.A. 2012/2013 A.A. 2011/2012 A.A. 2010/2011 A.A. 2009/2010

This information is intended exclusively for students already enrolled in this course.
If you are a new student interested in enrolling, you can find information about the course of study on the course page:

Laurea in Scienze e tecnologie viticole ed enologiche - Enrollment from 2025/2026

The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.

1° Year

ModulesCreditsTAFSSD
12
A
BIO/01 ,BIO/04
9
A
CHIM/03
6
A
CHIM/06
6
B
AGR/01
6
A
FIS/07
3
C
INF/01
9
A/C
MAT/05 ,SECS-S/01
3
E
-

2° Year  activated in the A.Y. 2017/2018

ModulesCreditsTAFSSD
12
B
AGR/13
6
B
AGR/01
12
B/C
AGR/15
6
A
AGR/07
12
B
AGR/16
12
B
AGR/03
Training
6
F
-

3° Year  activated in the A.Y. 2018/2019

ModulesCreditsTAFSSD
12
B/C
AGR/15
9
C
ING-IND/25
6
B
AGR/01
6
B
AGR/03
12
B/C
AGR/11 ,AGR/12
12
D
-
Prova finale
3
E
-
activated in the A.Y. 2017/2018
ModulesCreditsTAFSSD
12
B
AGR/13
6
B
AGR/01
12
B/C
AGR/15
6
A
AGR/07
12
B
AGR/16
12
B
AGR/03
Training
6
F
-
activated in the A.Y. 2018/2019
ModulesCreditsTAFSSD
12
B/C
AGR/15
9
C
ING-IND/25
6
B
AGR/01
6
B
AGR/03
12
B/C
AGR/11 ,AGR/12
12
D
-
Prova finale
3
E
-

Legend | Type of training activity (TTA)

TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.

A Basic activities
B Characterizing activities
C Related or complementary activities
D Activities to be chosen by the student
E Final examination
F Other training activities
S Placements in companies, public or private institutions and professional associations

Wine business economics  (2017/2018)

Teaching code

4S000884

Teacher

Davide Nicola Vincenzo Gaeta

Coordinator

Davide Nicola Vincenzo Gaeta

Credits

6

Language

Italian

Scientific Disciplinary Sector (SSD)

AGR/01 - AGRICULTURAL ECONOMICS AND RURAL APPRAISAL

Period

I sem. dal Oct 2, 2017 al Jan 31, 2018.

Lessons timetable Seminars 0

Learning outcomes

Provide students with the necessary elements for understanding the economic and financial management of wine businesses. Students will be able to analyze the budget items, and their indexes.

Program

The course will address the following topics:
Business classification, structure and definition of firm
The factors of production and their evaluation
Business management aspects: financial, economic, asset management.
Financial and economic equilibrium of the enterprise.
The assessment of the company's economy
the financial statements; reclassification and analysis of the balance sheet and income statement.
The assets and liabilities of the balance sheet.
Costs and Costs of the Income Statement.
Economic Investment Analysis: Business Plan, Cash Flows, Current Net Value, Internal Rate of Return.
Break-even point analysis
Classroom Exercises:
- Calculation of the budget indices
- budget analysis of winegrowing companies
- Breakevenpoint calculation

Reference texts
Author Title Publishing house Year ISBN Notes
Angela Broglia Guiggi - Corrado Corsi - Giorgio Mion Economia Aziendale Giappichelli 2009 978-8-834-89681-5

Examination Methods

The exam will be written with open questions on the main topics discussed during the course and with an additional exercise with budget analysis.

Students with disabilities or specific learning disorders (SLD), who intend to request the adaptation of the exam, must follow the instructions given HERE