Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Study Plan
This information is intended exclusively for students already enrolled in this course.If you are a new student interested in enrolling, you can find information about the course of study on the course page:
Laurea magistrale in Lingue per la comunicazione turistica e commerciale - Enrollment from 2025/2026The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.
1° Year
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1st foreign language2nd foreign language2° Year activated in the A.Y. 2019/2020
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1st foreign language (international markets)| Modules | Credits | TAF | SSD |
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1st foreign language2nd foreign language| Modules | Credits | TAF | SSD |
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1st foreign language (international markets)| Modules | Credits | TAF | SSD |
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Legend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Accounting and performance measurement (2018/2019)
Teaching code
4S01046
Teacher
Coordinator
Credits
6
Language
Italian
Scientific Disciplinary Sector (SSD)
SECS-P/07 - BUSINESS ADMINISTRATION AND ACCOUNTING STUDIES
Period
II semestre dal Feb 18, 2019 al Jun 1, 2019.
Learning outcomes
The course is aimed to give students conceptual and methodological skills of ac-counting, as an instrument useful for the evaluation of both economic and financial equilibrium of business and, in particular, of tourism sector businesses.
The lessons introduce, firstly, some basic concepts of business administration; then, they analyse contents and structures of balance sheets, with particular regard to the tourism sector.
At the end of the course students will be able to apply the main balance data analy-sis methods, both for the reconstruction of the economic and financial flows, and for the development of appropriate indicators and ratios. Students will also be able to interpret their values.
Program
1. Business activity and concepts of “azienda” e “impresa”
2. Management and quantitative analysis
3. The economic and financial equilibrium of management, in particular, of tourism sector business.
4. The notions of “Earnings” and “Capital”: Determination, representation and interpretation of values.
5. Financial statements: contents and structure.
6. Reclassification of financial statement. Balance sheet analysis by ratios to evaluate the economic and financial equilibrium of management, in particular, of tourism sector business.
The course includes both frontal lessons (aimed to the transmission of basic concepts) and practical exercises; will also be analyzed case studies with particular regard to the tourism sector.
| Author | Title | Publishing house | Year | ISBN | Notes |
|---|---|---|---|---|---|
| F. Favotto (a cura di) | Economia aziendale. Modelli, misure e casi. (Edizione 2) | McGraw-Hill | 2007 | 978-88-386-6211-9 | Da utilizzare con riferimento ai seguenti capitoli: Capitolo 1 (esclusa Appendice), Capitolo 2 (tutto), Capitolo 6 (con esclusione dei paragrafi 6.3, 6.4, 6.7 e dell’Appendice), Capitolo 7 (tutto |
Examination Methods
A written examination, possibly supplemented by an oral examination, will be held at the end of the course. The oral examination may be required, optionally, by students who have achieved at least a score of 25/30 in written examination.
