Studying at the University of Verona

Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.

Academic calendar

The academic calendar shows the deadlines and scheduled events that are relevant to students, teaching and technical-administrative staff of the University. Public holidays and University closures are also indicated. The academic year normally begins on 1 October each year and ends on 30 September of the following year.

Academic calendar

Course calendar

The Academic Calendar sets out the degree programme lecture and exam timetables, as well as the relevant university closure dates..

For the year 2018/2019 No calendar yet available

Exam calendar

Exam dates and rounds are managed by the relevant Medicine Teaching and Student Services Unit.
To view all the exam sessions available, please use the Exam dashboard on ESSE3.
If you forgot your login details or have problems logging in, please contact the relevant IT HelpDesk, or check the login details recovery web page.

Exam calendar

Should you have any doubts or questions, please check the Enrolment FAQs

Academic staff

A B C F G L M N P R S T V Z

Liboi Elio Maria

elio.liboi@univr.it 0458027666

Longo Daniele

daniele.longo@apss.tn.it

Mantovani William

william.mantovani@univr.it

Mazzariol Annarita

annarita.mazzariol@univr.it 045 8027690

Micciolo Rocco

rocco.micciolo@economia.unitn.it

Mottes Monica

monica.mottes@univr.it +39 045 8027 184

Perbellini Luigi

luigi.perbellini@univr.it +39 045 812 4295

Pertile Riccardo

riccardo.pertile@apss.tn.it 0461 904694

Porru Stefano

stefano.porru@univr.it Diretto 045 812 4294 - Segreteria 045 802 7421-7422

Princivalle Andrea

andrea.princivalle@univr.it 045 8124805

Rizzi Corrado

corrado.rizzi@univr.it 045 802 7947

Scapini Patrizia

patrizia.scapini@univr.it 0458027556

Tardivo Stefano

stefano.tardivo@univr.it +39 045 802 7660

Torre Francesco

francesco.torre@apss.tn.it

Vivori Cinzia

cinzia.vivori@apss.tn.it

Zancanaro Carlo

carlo.zancanaro@univr.it 045 802 7157 (Medicina) - 8425115 (Scienze Motorie)

Zoccatelli Gianni

gianni.zoccatelli@univr.it +39 045 802 7952

Study Plan

The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University. Please select your Study Plan based on your enrolment year.

Legend | Type of training activity (TTA)

TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.




S Placements in companies, public or private institutions and professional associations

Teaching code

4S006097

Credits

9

Coordinatore

Ines Mancini

The teaching is organized as follows:

CHIMICA DEGLI ALIMENTI

Credits

2

Period

TPALL 1° ANNO 2° SEMESTRE

Academic staff

Gianni Zoccatelli

IGIENE DEGLI ALIMENTI E DELLA NUTRIZIONE

Credits

2

Period

TPALL 1° ANNO 2° SEMESTRE

Academic staff

Francesco Pizzo

PROCESSI E TECNOLOGIE ALIMENTARI

Credits

2

Period

TPALL 1° ANNO 2° SEMESTRE

Academic staff

Corrado Rizzi

MODELLI E METODI DI PREVENZIONE E CONTROLLO PER LA SICUREZZA ALIMENTARE

Credits

1

Period

TPALL 1° ANNO 2° SEMESTRE

Academic staff

Giampaolo Toccoli

TECNICHE DELLA PREVENZIONE NELL'IGIENE DEGLI ALIMENTI

Credits

1

Period

TPALL 1° ANNO 2° SEMESTRE

Academic staff

Paolo Zonzini

CHIMICA - FARMACEUTICA APPLICATA ALLA TUTELA DELLA SALUTE

Credits

1

Period

TPALL 1° ANNO 2° SEMESTRE

Academic staff

Ines Mancini

Learning outcomes

Students should learn basic notions concerning food chemistry and the relationships between food production, consumption and health of both consumers and operators involved in food industry. Furthermore students should be able to evaluate steps within the agri-food chain, analyze risk factors and propose adequate corrections.

Bibliography

Reference texts
Author Title Publishing house Year ISBN Notes
Cabras – Martelli; Piccin Editore. “Chimica degli alimenti” Piccin 2004
T.P. Coultate La chimica degli alimenti Zanichelli  
Patrizia Cappelli e Vanna Vannucchi Principi di chimica degli alimenti Zanichelli 2016 978-88-08-62123-8
P. Cappelli & V. Vannucchi Principi di chimica degli alimenti Zanichelli 2015
P. Colombo et al. Principi di Tecnologia Farmaceutica (Edizione 2) Casa Editrice Ambrosiana 2015 978-88-08-18672-0 Utilizzato per alcuni argomenti e integrato con materiale reso disponibile dalla docente

Career prospects


Module/Programme news

News for students

There you will find information, resources and services useful during your time at the University (Student’s exam record, your study plan on ESSE3, Distance Learning courses, university email account, office forms, administrative procedures, etc.). You can log into MyUnivr with your GIA login details.

Graduation


Gestione carriere


Area riservata studenti