Studying at the University of Verona

Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.

Study Plan

A.A. 2024/2025 A.A. 2023/2024 A.A. 2022/2023 A.A. 2021/2022 A.A. 2020/2021 A.A. 2019/2020 A.A. 2018/2019 A.A. 2017/2018 A.A. 2016/2017 A.A. 2015/2016 A.A. 2014/2015 A.A. 2013/2014 A.A. 2012/2013 A.A. 2011/2012 A.A. 2010/2011 A.A. 2009/2010

This information is intended exclusively for students already enrolled in this course.
If you are a new student interested in enrolling, you can find information about the course of study on the course page:

Laurea in Scienze e tecnologie viticole ed enologiche - Enrollment from 2025/2026

The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.

1° Year

ModulesCreditsTAFSSD
12
A
BIO/01 ,BIO/04
9
A
CHIM/03
6
A
CHIM/06
6
B
AGR/01
6
A
FIS/07
3
C
INF/01
9
A/C
MAT/05 ,SECS-S/01
3
E
-

2° Year  activated in the A.Y. 2017/2018

ModulesCreditsTAFSSD
12
B
AGR/13
6
B
AGR/01
12
B/C
AGR/15
6
A
AGR/07
12
B
AGR/16
12
B
AGR/03
Training
6
F
-

3° Year  activated in the A.Y. 2018/2019

ModulesCreditsTAFSSD
12
B/C
AGR/15
9
C
ING-IND/25
6
B
AGR/01
6
B
AGR/03
12
B/C
AGR/11 ,AGR/12
12
D
-
Prova finale
3
E
-
activated in the A.Y. 2017/2018
ModulesCreditsTAFSSD
12
B
AGR/13
6
B
AGR/01
12
B/C
AGR/15
6
A
AGR/07
12
B
AGR/16
12
B
AGR/03
Training
6
F
-
activated in the A.Y. 2018/2019
ModulesCreditsTAFSSD
12
B/C
AGR/15
9
C
ING-IND/25
6
B
AGR/01
6
B
AGR/03
12
B/C
AGR/11 ,AGR/12
12
D
-
Prova finale
3
E
-

Legend | Type of training activity (TTA)

TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.

A Basic activities
B Characterizing activities
C Related or complementary activities
D Activities to be chosen by the student
E Final examination
F Other training activities
S Placements in companies, public or private institutions and professional associations

Oenology II (2018/2019)

Teaching code

4S00151

Credits

12

Coordinator

Maurizio Ugliano

Language

Italian

MoodleMoodle Seminars 0

The teaching is organized as follows:

TECNOLOGIE E PROCESSI ENOLOGICI

Credits

9

Period

See the unit page

Academic staff

See the unit page

Lessons timetable
TECNOLOGIE E CONDIZIONAMENTO DEI VINI

Credits

3

Period

See the unit page

Academic staff

See the unit page

Lessons timetable

Learning outcomes


The course is structured with two disctinct modules and is aime at providing knowledge concerning
- chemical and biochemical mechanisms taking place during winemaking
- management of the main winemaking operations and of the related control variables
- theoretical and practical aspects of wine conditioning and packaging
- laboratory and winery practices for process control

Program


The course is developed across two modules. Each program is directly available at the specific webpage

Bibliography

Reference texts
Author Title Publishing house Year ISBN Notes
Trapani N. Cultura e tecnica Enologica. Vol. 3 Stabilizzazione Imbottigliamento Vini Speciali Enovitis 2012 978-88-90-14334-2
Ribereau-Gayon Trattato di enologia vol I e II (Edizione 3) Edagricole 2007 88-506-4770-0
Jackson, Ronald Wine Science (Edizione 3) Elsevier 2014 978-0-12-381468-5

Examination Methods

Achievement of the exam involves passing the two modules, each with its own examination procedures. The final mark is expressed in thirtieths and is calculated taking into account the mark of each module, normalised by the number of credits of the module itself. There are no distinctions between attending and not attending students.

Students with disabilities or specific learning disorders (SLD), who intend to request the adaptation of the exam, must follow the instructions given HERE