Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Study Plan
This information is intended exclusively for students already enrolled in this course.If you are a new student interested in enrolling, you can find information about the course of study on the course page:
Laurea in Scienze e tecnologie viticole ed enologiche - Enrollment from 2025/2026The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.
1° Year
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2° Year activated in the A.Y. 2018/2019
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3° Year activated in the A.Y. 2019/2020
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Legend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Grape Biotechnology and Genomics (2019/2020)
Teaching code
4S001016
Credits
6
Language
Italian
Scientific Disciplinary Sector (SSD)
AGR/07 - AGRICULTURAL GENETICS
The teaching is organized as follows:
Teoria
Laboratorio
Learning outcomes
In the 2007 grapevine genome was sequenced and interpreted. Modern viticulture and oenology will be deeply affected by the scientific genomic knowledge. The aim of this course is to illustrate in depth grapevine genome, its current and future application. Students will be provided of the basic scientific knowledge to understand plant biotechnology and genomic, grapevine will be used as referring species. This specific aim will be achieved through the presentation of the fundamental steps of plant biotechnology including tissue culture, somatic embryogenesis and regeneration and new breeding techniques. As of genomics, methodologies as well as basic concepts will be illustrated with the aim of explaining and deciphering grapevine genome sequence. Special emphasis will be given to the application of biotechnological and genomical approaches for the understanding of grapevine biology and its relation of environment interaction.
Program
- Plant tissue culture
- Somatic embryogenesis in Vitis
- Protoplast isolation in Vitis
- Genetic transformation in Vitis
- Genome editing in grape
- Grapevine biotechnology to understand biology and environment interaction
- Genomics tools
- Genomics and its tools
- Grapevine genome, history and results.
- Transcriptomics and its tools
- Grapevine transcriptomics
- Biotechnological and genomical applications to address viticulture and oenology questions.
Examination Methods
Learning will be assessed by an oral exam for both attending and non-attending students.
The aim of the test is to ascertain the extend and the deepness of the the knowledge of the topics covered in the program.
The final assessment is expressed in thirtieths.
