Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Academic calendar
The academic calendar shows the deadlines and scheduled events that are relevant to students, teaching and technical-administrative staff of the University. Public holidays and University closures are also indicated. The academic year normally begins on 1 October each year and ends on 30 September of the following year.
Course calendar
The Academic Calendar sets out the degree programme lecture and exam timetables, as well as the relevant university closure dates..
For the year 2019/2020 No calendar yet available
Exam calendar
Exam dates and rounds are managed by the relevant Science and Engineering Teaching and Student Services Unit.
To view all the exam sessions available, please use the Exam dashboard on ESSE3.
If you forgot your login details or have problems logging in, please contact the relevant IT HelpDesk, or check the login details recovery web page.
Academic staff
Study Plan
The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.
1° Year
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2° Year activated in the A.Y. 2020/2021
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Legend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Wine marketing and communication (2020/2021)
The teaching is organized as follows:
Program
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MM: ADVANCED TOOLS FOR MARKETING AND COMMUNICATION
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MM: NEW WINE MARKETING TOOLS
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The approach to the wine marketing. The 8Ps of wine marketing. The phases of marketing research. How to obtain secondary data. Primary data for wine businesses. Advanced data gathering and analysis techniques. Wine consumer behaviour. The perception of wine quality. Wine market segmentation. The role of social and psychological variables. Wine branding and labelling. Wine packaging. Communication goals and new media in the wine industry. Business networks and territorial strategies. Business models and marketing strategy The material for study consists of presentations, lecture notes, teaching material and references delivered during the course.
Bibliography
Author | Title | Publishing house | Year | ISBN | Notes |
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Cristina Santini and Alessio Cavicchi | Case Studies in the Wine Industry (Edizione 1) | Elsevier - Woodhead Publishing | 2018 | 978-0-08-100944-4 | |
Capitello R., Charters S., Menival D., Yuan J.J. | The Wine Value Chain in China (Edizione 1) | Elsevier | 2017 | 9780081007549 | |
Kerin R.A., Hartley S.W., Pellegrini L., Massara F. e Corsaro D. | Marketing (Edizione 4) | McGraw-Hill | 2020 | 9788838668319 |
Examination Methods
Online exams will be guaranteed to students who ask for this option during the academic year 2020/21.
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MM: ADVANCED TOOLS FOR MARKETING AND COMMUNICATION
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MM: NEW WINE MARKETING TOOLS
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Learning will be assessed through an oral exam. The exam consists of a discussion aimed at verifying depth and breadth of knowledge, propriety of language and ability of critical analyisis. Non-attending students must contact the lecturer who will provide them with indications about the reference books and other learning materials.
Type D and Type F activities
Modules not yet included
Career prospects
Module/Programme news
News for students
There you will find information, resources and services useful during your time at the University (Student’s exam record, your study plan on ESSE3, Distance Learning courses, university email account, office forms, administrative procedures, etc.). You can log into MyUnivr with your GIA login details: only in this way will you be able to receive notification of all the notices from your teachers and your secretariat via email and also via the Univr app.