Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Study Plan
This information is intended exclusively for students already enrolled in this course.If you are a new student interested in enrolling, you can find information about the course of study on the course page:
Laurea in Scienze e tecnologie viticole ed enologiche - Enrollment from 2025/2026The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.
1° Year
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2° Year activated in the A.Y. 2020/2021
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3° Year activated in the A.Y. 2021/2022
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Legend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Wine business economics (2020/2021)
Teaching code
4S000884
Teacher
Coordinator
Credits
6
Language
Italian
Scientific Disciplinary Sector (SSD)
AGR/01 - AGRICULTURAL ECONOMICS AND RURAL APPRAISAL
Period
I semestre dal Oct 1, 2020 al Jan 29, 2021.
Learning outcomes
Provide students with the necessary elements for understanding the economic and financial management of wine businesses. Students will be able to analyze the budget items, and their indexes.
Program
the business concept and its intended use
enterprise and production factors
the principles of economic management
the structure of the corporate assets
the composition of the financial statements
the balance sheet and the income statement
the economic and profitability balance ratios
break even point and wine business game
| Author | Title | Publishing house | Year | ISBN | Notes |
|---|---|---|---|---|---|
| Angela Broglia Guiggi - Corrado Corsi - Giorgio Mion | Economia Aziendale | Giappichelli | 2009 | 978-8-834-89681-5 |
Examination Methods
L'obiettivo dell'esame sarà quello di valutare le conoscenze dello studente in merito agli strumenti di gestione ed amministrazione di economia aziendale agraria e vitivinicola . L'esame sarà orale con domande riguardanti gli argomenti affrontati in aula ed esercitazioni di contabilità ed indici di bilancio. La valutazione sarà espressa in trentesimi. La modalità di esame sarà la medesima per gli studenti frequentanti e non frequentanti.
