Studying at the University of Verona

Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.

A.A. 2021/2022

Academic calendar

The academic calendar shows the deadlines and scheduled events that are relevant to students, teaching and technical-administrative staff of the University. Public holidays and University closures are also indicated. The academic year normally begins on 1 October each year and ends on 30 September of the following year.

Academic calendar

Course calendar

The Academic Calendar sets out the degree programme lecture and exam timetables, as well as the relevant university closure dates..

Academic year:
Definition of lesson periods
Period From To
Semestre unico Oct 18, 2021 Feb 18, 2022
Exam sessions
Session From To
Periodo unico esami Feb 21, 2022 Sep 23, 2022
Degree sessions
Session From To
Sessione estiva di laurea Jul 20, 2022 Jul 20, 2022
Sessione autunnale di laurea Oct 12, 2022 Oct 12, 2022
Sessione autunnale di laurea - dicembre Dec 14, 2022 Dec 14, 2022
Sessione invernale di laurea Mar 8, 2023 Mar 8, 2023
Period From To
Festa di Tutti i Santi Nov 1, 2021 Nov 1, 2021
Festa dell'Immacolata Dec 8, 2021 Dec 8, 2021
Festività natalizie Dec 24, 2021 Jan 2, 2022
Festa dell'Epifania Jan 6, 2022 Jan 7, 2022
Vacanze Pasquali Apr 15, 2022 Apr 19, 2022
Festa della Liberazione Apr 25, 2022 Apr 25, 2022
FESTA DEL LAVORO May 1, 2022 May 1, 2022
Santo Patrono May 21, 2022 May 21, 2022
Festa della Repubblica Jun 2, 2022 Jun 2, 2022
Chiusura estiva Aug 15, 2022 Aug 20, 2022

Exam calendar

Exam dates and rounds are managed by the relevant Science and Engineering Teaching and Student Services Unit.
To view all the exam sessions available, please use the Exam dashboard on ESSE3.
If you forgot your login details or have problems logging in, please contact the relevant IT HelpDesk, or check the login details recovery web page.

Exam calendar

Should you have any doubts or questions, please check the Enrolment FAQs

Academic staff


Bazzani Claudia 0458028734

Bellin Diana 045 802 7090

Bolzonella David 045 802 7965

Capitello Roberta 045 802 8488

Fasoli Marianna 045 802 7091

Felis Giovanna +390456835627

Moggi Sara 045 802 8290

Mori Nicola 045 683 5628

Polverari Annalisa 045 8027064

Ricci Elena Claire 045 8028422

Scarpa Riccardo

Slaghenaufi Davide +39 045 683 5615

Tornielli Giovanni Battista 045 6835623

Ugliano Maurizio 045 683 5626

Varanini Zeno 0458027830

Zamboni Anita +39 045 8027901

Zenoni Sara 045 802 7941

Study Plan

The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University. Please select your Study Plan based on your enrolment year.

2 modules among the following
(AGR/01 ,SECS-P/07)
Further language skills: B2 English or B1 French, Spanish, German
Final exam

2° Year

2 modules among the following
(AGR/01 ,SECS-P/07)
Further language skills: B2 English or B1 French, Spanish, German
Final exam

Legend | Type of training activity (TTA)

TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.

SPlacements in companies, public or private institutions and professional associations

Teaching code





Nicola Mori

The teaching is organized as follows:

Learning outcomes

The student will acquire a specific knowledge related to the environmental sustainability of the wine production chain according to the strategic guidelines defined to international Institutions and national lows.

In particular, students will be able to:
- orient in the Quarantine legislation, phytosanitary and environmental certifications.
- understand and apply advanced methods for identification and monitoring of grapevine pathogens and pest
- - ability to design integrated pest management strategies to improve the environmental sustainability of pest and disease control in grape growing areas
- understand the molecular and advanced aspects concerning grapevine nutrition also in relation to the action of biostimulant products and innovative fertilizers;
- evaluate alternative technologies available for the circular treatment and management of waste and wastewater originated from the production of wine;
- accomplish calculations for the design and verification around the single unit operations of the system.

At the end of the course, participants will be able to actively contribute to projects for environmental sustainability improvement of grape and wine productions.


- Quarantine organisms: advanced diagnostic methods. Phytosanitary certifications.
- Biological and biotechnological tools for the containment of parasites and arthropodes. Functional biodiversity.
- Molecular mechanisms of nutritional transport at the root-rhizosphere interface.
- Nutrition of the vine: effects on the quality and quantity of the productions; sustainable practices and innovative fertilizers; classification, legislation and effects of biostimulant products.
- Biological and chemical/physical processes for the treatment of winery wastewater
- Recovery of energy and "bio-based" products from winery waste and wastewater.

Learning material provided by the lecturer
- Bostanian N.J., Vincent C. (2012) – Arthropod management in Vineyards: Pests, Approaches and Future Directions Ed. Springer
- G. Agrios – Plant Pathology – Ed. Elsevier
- WF Wilcox -Compendium of Grape Diseases, Disorders, and Pests.
- Mineral nutrition in higher plants. H. Marschner. Academic Press Inc.
- The science of grapevines: anatomy and physiology. Academic Press Inc.
- Luca Bonomo. Trattamenti delle acque reflue. McGraw-Hill.
-Metcalf & Eddy. Ingegneria delle acque reflue, trattamento e riuso. McGraw-Hill.

Examination Methods

The exam will consist in an oral colloquium. The exam will assess students’ knowledge of all topics presented during the lectures. The ability to connect knowledge in a systemic and critical way will also be evaluated. The final evaluation is expressed in thirtieths. The overall grade of the exam will be calculated as the weighted average of grades obtained in the in three modules (Integrated Pest Management and Phytosanitary Certification, Sustainable Management of Winery Waste and Wastewater, Advanced Approaches in Sustainable Vine Nutrition).


Visualizza la bibliografia con Leganto, strumento che il Sistema Bibliotecario mette a disposizione per recuperare i testi in programma d'esame in modo semplice e innovativo.

Type D and Type F activities

Scopri i percorsi formativi promossi dal  Teaching and learning centre dell'Ateneo, destinati agli studenti iscritti ai corsi di laurea, volti alla promozione delle competenze trasversali:

Academic year:

Modules not yet included

Career prospects

Module/Programme news

News for students

There you will find information, resources and services useful during your time at the University (Student’s exam record, your study plan on ESSE3, Distance Learning courses, university email account, office forms, administrative procedures, etc.). You can log into MyUnivr with your GIA login details.

Double degree

The University of Verona, through a network of agreements with foreign universities, offers international courses that enable students to gain a Double/Joint degree at the time of graduation. Indeed, students enrolled in a Double/Joint degree programme will be able to obtain both the degree of the University of Verona and the degree issued by the Partner University abroad - where they are expected to attend part of the programme -, in the time it normally takes to gain a common Master’s degree. The institutions concerned shall ensure that both degrees are recognised in the two countries.

Places on these programmes are limited, and admissions and any applicable grants are subject to applicants being selected in a specific Call for applications.

The latest Call for applications for Double/Joint Degrees at the University of Verona is available now!

Linguistic training CLA


Further services

I servizi e le attività di orientamento sono pensati per fornire alle future matricole gli strumenti e le informazioni che consentano loro di compiere una scelta consapevole del corso di studi universitario.