Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Study Plan
This information is intended exclusively for students already enrolled in this course.If you are a new student interested in enrolling, you can find information about the course of study on the course page:
Laurea magistrale interateneo in Viticulture, enology and wine marketing - Enrollment from 2025/2026The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.
1° Year
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2° Year activated in the A.Y. 2021/2022
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2 insegnamenti a scelta| Modules | Credits | TAF | SSD |
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2 insegnamenti a sceltaLegend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Analysis of viticultural terroirs (2021/2022)
The teaching is organized as follows:
Learning outcomes
The student will have to
- know the different approaches to the notion of terroir as defined in viticulture, and the possibilities to analyze and classify the elements that compose it, such as the climate, the soil, the grape variety.
- Know the soil characteristics able to influence the grapevine metabolism and relate them to the typicality aspects.
- know the most recent molecular tools for genetic analysis and the high throughput genotyping in grapevine; apply, evaluate and communicate results of genetic analysis for the variety and clone identification, and for describing the genetic relationships among varieties, in the frame of the identity of a cultivation area.
At the end of the course, participants will have acquired the ability to understand the link between the quality of grape production and the growing environment and to evaluate the characteristics and the typicality of a cultivation site.
Program
See the programs of the units composing the course.
Bibliography
Examination Methods
See the assessment methods reported for each units composing the course.
