Studying at the University of Verona

Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.

Study Plan

This information is intended exclusively for students already enrolled in this course.
If you are a new student interested in enrolling, you can find information about the course of study on the course page:

Laurea magistrale interateneo in Viticulture, enology and wine marketing - Enrollment from 2025/2026

The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.

CURRICULUM TIPO:

2° Year   activated in the A.Y. 2023/2024

ModulesCreditsTAFSSD
One module among the following
10
C
AGR/01 ,SECS-P/07
Further language skills: B2 English or B1 French, Spanish, German
3
F
-
Final exam
27
E
-
activated in the A.Y. 2023/2024
ModulesCreditsTAFSSD
One module among the following
10
C
AGR/01 ,SECS-P/07
Further language skills: B2 English or B1 French, Spanish, German
3
F
-
Final exam
27
E
-

Legend | Type of training activity (TTA)

TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.




S Placements in companies, public or private institutions and professional associations

Teaching code

4S001521

Credits

10

Coordinator

Riccardo Scarpa

Language

Italian

The teaching is organized as follows:

POLITICA ECONOMICA DEL SETTORE VITIVINICOLO

Credits

5

Period

Semestre unico

Academic staff

Not yet assigned

Prerequisites and basic notions

Having passed a high school diploma, to be proficient in written and spoken Italian

Criteria for the composition of the final grade

Students evaluation takes place on the basis of their participation to group activities during the course, such as group learning, presentations, reports and finalised via a final exam that will be written and eventually oral. The quality of contribution during the course activities contributes for 20% of the final mark, while the results of the written exam contributes the remaining 80%.