Studying at the University of Verona

Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.

Study Plan

This information is intended exclusively for students already enrolled in this course.
If you are a new student interested in enrolling, you can find information about the course of study on the course page:

Laurea magistrale interateneo in Viticulture, enology and wine marketing - Enrollment from 2025/2026

The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.

CURRICULUM TIPO:

2° Year   activated in the A.Y. 2022/2023

ModulesCreditsTAFSSD
2 modules among the following
10
C
AGR/01 ,SECS-P/07
Further language skills: B2 English or B1 French, Spanish, German
3
F
-
Final exam
27
E
-
activated in the A.Y. 2022/2023
ModulesCreditsTAFSSD
2 modules among the following
10
C
AGR/01 ,SECS-P/07
Further language skills: B2 English or B1 French, Spanish, German
3
F
-
Final exam
27
E
-

Legend | Type of training activity (TTA)

TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.




S Placements in companies, public or private institutions and professional associations

Teaching code

4S009534

Credits

10

Coordinator

Maurizio Ugliano

Language

Italian

The teaching is organized as follows:

Learning objectives

The student will have to
- know the main chemical and biochemical markers for wine varietal and geographical identity and typicality
- be able to manage the main winemaking variables connected to wine varietal and geographical identity and typicality, in relationship to the different models illustrated
- know analytical methodologies
At the end of the course participants will have acquired knowledge on the manage wine typicality and identity from production to commercialization.

Prerequisites and basic notions

Knowledge in the fields of wine chemistry and microbiology, winetechnologies and oenography are required

Bibliography

Visualizza la bibliografia con Leganto, strumento che il Sistema Bibliotecario mette a disposizione per recuperare i testi in programma d'esame in modo semplice e innovativo.

Criteria for the composition of the final grade

The vote is expressed out of thirty