Studying at the University of Verona

Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.

Study Plan

The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.

CURRICULUM TIPO:

2° Year   activated in the A.Y. 2022/2023

ModulesCreditsTAFSSD
2 modules among the following
10
C
AGR/01 ,SECS-P/07
Further language skills: B2 English or B1 French, Spanish, German
3
F
-
Final exam
27
E
-
activated in the A.Y. 2022/2023
ModulesCreditsTAFSSD
2 modules among the following
10
C
AGR/01 ,SECS-P/07
Further language skills: B2 English or B1 French, Spanish, German
3
F
-
Final exam
27
E
-

Legend | Type of training activity (TTA)

TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.




S Placements in companies, public or private institutions and professional associations

Teaching code

4S009538

Credits

10

Coordinator

Anita Zamboni

Language

Italian

The teaching is organized as follows:

Learning objectives

The student will have to
- know the different approaches to the notion of terroir as defined in viticulture, and the possibilities to analyze and classify the elements that compose it, such as the climate, the soil, the grape variety.
- Know the soil characteristics able to influence the grapevine metabolism and relate them to the typicality aspects.
- know the most recent molecular tools for genetic analysis and the high throughput genotyping in grapevine; apply, evaluate and communicate results of genetic analysis for the variety and clone identification, and for describing the genetic relationships among varieties, in the frame of the identity of a cultivation area.

At the end of the course, participants will have acquired the ability to understand the link between the quality of grape production and the growing environment and to evaluate the characteristics and the typicality of a cultivation site.

Prerequisites and basic notions

To follow the course and pass the exam, knowledge of basic notions of biochemistry, agricultural genetics and viticulture and physiology of the vine is required.

Bibliography

Visualizza la bibliografia con Leganto, strumento che il Sistema Bibliotecario mette a disposizione per recuperare i testi in programma d'esame in modo semplice e innovativo.

Criteria for the composition of the final grade

The overall evaluation consists of the weighted average of the evaluation of the three modules and is expressed in 30-point scale.