Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Study Plan
The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.
1° Year
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2° Year activated in the A.Y. 2023/2024
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3° Year activated in the A.Y. 2024/2025
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Legend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Protection and sustainability of food production systems (2022/2023)
The teaching is organized as follows:
Protection and sustainability of food production systems
Credits
6
Period
Semester 1, Semester 2
Location
VERONA
Academic staff
Laboratory activities on Protection and sustainability of food production systems
Credits
4
Period
Semester 1, Semester 2
Location
VERONA
Academic staff
Learning objectives
1. Defence and sustainability of food production systems: At the end of the course, the student will have acquired specific theoretical and practical knowledge regarding the biological and epidemiological characteristics of the main pathogens and parasites that infest commodities and foodstuffs. The course will also provide the tools to learn how to identify harmful organisms, assess their harmfulness and propose effective and sustainable control strategies, which can be implemented on the basis of current legislation
2. Defense and sustainability of food production systems Laboratory: The integrated laboratory (4 CFU) is divided in 2 parts concerning protection from arthropods (2 CFU) and protection from diseases (2 CFU)
Attending the course the students will acquire the ability to:
- recognize the main species of infesting arthropods by direct manipulation and stereoscopic observations;
- set up monitoring systems and threshold- based interventions to define sustainable defense strategies;
- carry out diagnostic activities autonomously, for the main post-harvest plant diseases;
- orient himself in consulting pesticide databases and in the evaluation of defense plans in conventional or organic regimes.