Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Study Plan
This information is intended exclusively for students already enrolled in this course.If you are a new student interested in enrolling, you can find information about the course of study on the course page:
Laurea magistrale interateneo in Viticulture, enology and wine marketing - Enrollment from 2025/2026The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.
1° Year
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2° Year activated in the A.Y. 2024/2025
| Modules | Credits | TAF | SSD |
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1 modules among the following
| Modules | Credits | TAF | SSD |
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| Modules | Credits | TAF | SSD |
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1 modules among the following
Legend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Advancements in precision grape and wine production (2024/2025)
Teaching code
4S009526
Credits
10
Language
Italian
Courses Single
Authorized
The teaching is organized as follows:
Learning objectives
By attending the course, the student will:
• acquire the ability to understand, analyze and monitor the ripening and post-ripening phenomena of the grapes and the knowledge of the production practices useful for controlling their progress.
• be able to define an experimental design aimed at obtaining -omic data and to apply the correct processing tools for their interpretation.
• know the limits and potentialities regarding the application of new technologies of genetic improvement of the grapevine to develop new varieties improved in relevant agronomical traits.
• know the different approaches for the reduction of process inputs in cellar, based on new methodologies for in-line or at-line control of winemaking processes, combined with data processing interfaces.
