Studying at the University of Verona

Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.

Study Plan

The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.

1° Year

ModulesCreditsTAFSSD
12
A
BIO/01 ,BIO/04
6
A
CHIM/03
6
A
CHIM/06
6
B
AGR/01
6
A
FIS/07
9
A/C
MAT/05 ,SECS-S/01
English B1
6
E
-

2° Year  activated in the A.Y. 2024/2025

ModulesCreditsTAFSSD
12
B
AGR/13
6
B
AGR/01
15
B/C
AGR/15
6
A
AGR/07
12
B
AGR/16
12
B
AGR/03
Training
6
F
-

3° Year  It will be activated in the A.Y. 2025/2026

ModulesCreditsTAFSSD
12
B/C
AGR/11 ,AGR/12
12
B/C
AGR/15
6
C
ING-IND/25
9
B/C
AGR/03 ,AGR/09
6
B
AGR/01
12
D
-
Final exam
3
E
-
ModulesCreditsTAFSSD
12
A
BIO/01 ,BIO/04
6
A
CHIM/03
6
A
CHIM/06
6
B
AGR/01
6
A
FIS/07
9
A/C
MAT/05 ,SECS-S/01
English B1
6
E
-
activated in the A.Y. 2024/2025
ModulesCreditsTAFSSD
12
B
AGR/13
6
B
AGR/01
15
B/C
AGR/15
6
A
AGR/07
12
B
AGR/16
12
B
AGR/03
Training
6
F
-
It will be activated in the A.Y. 2025/2026
ModulesCreditsTAFSSD
12
B/C
AGR/11 ,AGR/12
12
B/C
AGR/15
6
C
ING-IND/25
9
B/C
AGR/03 ,AGR/09
6
B
AGR/01
12
D
-
Final exam
3
E
-

Legend | Type of training activity (TTA)

TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.

A Basic activities
B Characterizing activities
C Related or complementary activities
D Activities to be chosen by the student
E Final examination
F Other training activities
S Placements in companies, public or private institutions and professional associations

Agricultural and wine microbiology (2024/2025)

Teaching code

4S003186

Credits

12

Coordinator

Giovanna Felis

Language

Italian

Courses Single

Not Authorized

MoodleMoodle Seminars 0

The teaching is organized as follows:

Agricultural Microbiology

Credits

6

Period

See the unit page

Academic staff

See the unit page

Lessons timetable
Wine Microbiology

Credits

6

Period

See the unit page

Academic staff

See the unit page

Lessons timetable

Learning objectives

The aim of this course is to provide, across the two modules, detailed knowledge concerning: - the structure, physiology, biochemistry, genetics and ecology of microorganisms, with a particular emphasis on those relevant for the viti-viniculture chain, with the aim of understanding the strategies for their growth and survival and how to avoid uncontrolled proliferation. - the biotechnological aspects of fermentation and transformation of must and wine, and on the microbiological stability of the final product. These skills are of great importance to understand, manage, and optimize the activities of yeasts and bacteria in relation to the characteristics of the must and the wine to be obtained, as well as of the productive process applied.

Prerequisites and basic notions

First year courses. Agricultural microbiology for the Oenological microbiology module

Bibliography

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Criteria for the composition of the final grade

The Agricultural and Oenological Microbiology course must be considered passed if a score of at least 18 is achieved in each of the two modules and the overall grade is determined as the arithmetic average of the assessments achieved in each module. In the case of an average decimal grade (eg 24.5), the student can have the highest grade (25) by responding positively to a question by presenting himself to the verbalizing round.