Studying at the University of Verona

Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.

This information is intended exclusively for students already enrolled in this course.
If you are a new student interested in enrolling, you can find information about the course of study on the course page:

Laurea in Scienze e tecnologie viticole ed enologiche - Enrollment from 2025/2026

The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.

1° Year

ModulesCreditsTAFSSD
9
A/C
MAT/05 ,SECS-S/01
English B1
6
E
-

2° Year  It will be activated in the A.Y. 2025/2026

ModulesCreditsTAFSSD
15
B/C
AGR/15
Training
6
F
-
12
B
AGR/03

3° Year  It will be activated in the A.Y. 2026/2027

ModulesCreditsTAFSSD
12
B/C
AGR/11 ,AGR/12
12
B/C
AGR/15
Final exam
3
E
-
ModulesCreditsTAFSSD
9
A/C
MAT/05 ,SECS-S/01
English B1
6
E
-
It will be activated in the A.Y. 2025/2026
ModulesCreditsTAFSSD
15
B/C
AGR/15
Training
6
F
-
12
B
AGR/03
It will be activated in the A.Y. 2026/2027
ModulesCreditsTAFSSD
12
B/C
AGR/11 ,AGR/12
12
B/C
AGR/15
Final exam
3
E
-

Legend | Type of training activity (TTA)

TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.




S Placements in companies, public or private institutions and professional associations

Teaching code

4S02734

Credits

12

Language

Italian

Courses Single

Authorized

The teaching is organized as follows:

Plant Biology

Credits

6

Period

Semester 1

Academic staff

Flavia Guzzo

Plant Physiology

Credits

6

Period

See the unit page

Academic staff

See the unit page

Learning objectives

The course aims to provide an overview of the structure and organization of plant organisms at different levels, corresponding to the cellular, tissue and organ level and in the whole plant in its environment and to provide the basis for their functioning. At the end of the course the student will be able to associate the function to the structure of the different plant organs and will acquire the theoretical bases to be applied to the study of grape cultivation.

Prerequisites and basic notions

The course is offered in the first year, so there are no prerequisites other than those required for admission to the degree course.

Bibliography

Visualizza la bibliografia con Leganto, strumento che il Sistema Bibliotecario mette a disposizione per recuperare i testi in programma d'esame in modo semplice e innovativo.

Criteria for the composition of the final grade

The final grade is calculated as the average of the marks expressed out of thirty obtained in the two modules, rounded up to the next higher unit if necessary.