Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Study Plan
The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.
1° Year
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2° Year activated in the A.Y. 2024/2025
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3° Year activated in the A.Y. 2025/2026
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1 module among the following1 module between the following| Modules | Credits | TAF | SSD |
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1 module among the following1 module between the following| Modules | Credits | TAF | SSD |
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Legend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Special nutrition (2025/2026)
Teaching code
4S010605
Credits
9
Coordinator
Language
Italian
Courses Single
AuthorizedThe teaching is organized as follows:
NUTRITION IN KIDNEY DISEASES
Credits
3
Period
See the unit page
Academic staff
See the unit page
Learning objectives
1. NUTRITION AND ENDOCRINE AND METABOLIC DISEASES: to acquire knowledge(s) on the main endocrine and metabolic diseases and the principles of nutritional therapy, with articular reference to the prevention and treatment of type 1 or type 2 diabetes mellitus, dyslipidemias and obesity.
Lectures in the classroom on all the topics of the course and presentation of paradigmatic clinical cases.
Examination methods: assessment and learning methods (English): Written test, with 20 multiple choice questions (with 4 options for each question) to verify the overall degree of knowledge of the subject of this course;
2. NUTRITION AND RENAL DISEASES: the course will give the student an introduction on the relationship between renal diseases and nutrition. Both the patogenesis and patophysiology aspects and the nutritional treatment of kidney diseases will be covered. In particular, the principles of the nutritional treatment of uremia will be addressed.
Examination methods: the exam will consist in a multiple choice test to verify the overall degree of knowledge of the subject of this course;
3. NUTRIOTION AND GASTROENTEROLOGY: the module provides students the knowledge of physiology of digestion and absorption in the gastrointestinal tract, the bases of the pathophysiology of malabsorption in the most common pathologies of the digestive system and clinical conditions determining intestinal malabsorption, basics of nutrition related to clinical contexts, basics of artificial nutrition.
Examination methods: oral to verify the overall degree of knowledge of the subject of this course.
