Studying at the University of Verona

Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.

Study Plan

This information is intended exclusively for students already enrolled in this course.
If you are a new student interested in enrolling, you can find information about the course of study on the course page:

Bachelors' degree in Nutraceutical sciences and food health - Enrollment from 2026/2027

The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.

3° Year  activated in the A.Y. 2025/2026

ModulesCreditsTAFSSD
9
C
AGR/15 ,CHIM/08
1 module among the following
6
C
MED/35
1 module between the following
9
C
MED/12 ,MED/13 ,MED/14
Training
7
F
-
Final exam
4
E
-
activated in the A.Y. 2025/2026
ModulesCreditsTAFSSD
9
C
AGR/15 ,CHIM/08
1 module among the following
6
C
MED/35
1 module between the following
9
C
MED/12 ,MED/13 ,MED/14
Training
7
F
-
Final exam
4
E
-
Modules Credits TAF SSD
Between the years: 2°- 3°

Legend | Type of training activity (TTA)

TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.




S Placements in companies, public or private institutions and professional associations

Teaching code

4S01629

Credits

6

Language

Italian

Scientific Disciplinary Sector (SSD)

BIO/09 - PHYSIOLOGY

Period

2° Semestre dal Mar 1, 2024 al Jun 30, 2024.

Courses Single

Not Authorized

Learning objectives

Learn the fundamental notions on the functioning of the human body as organs and systems by integrating and complementing the already acquired knowledge of physics, chemistry, biochemistry, anatomy and biology. • Acquire a critical approach to knowledge deriving from the application of the scientific method, in particular applied to the analysis of physiological responses. • Identify the functional purpose of the organs and systems by understanding their role in maintaining the general homeostasis of the human organism. • Acquire the fundamental physiological basis of human nutrition.

Examination methodsWritten exam, 30 multiple choice questions with 5 possible answers and only one correct. The exam will be aimed at ascertaining the student's knowledge of the contents of the course.


Prerequisites and basic notions

To take the Physiology exam, students must have passed the Cell Biology and Human Anatomy exams

Program

Topics:
1. Principles of biophysics and general physiology of the cell 2. Physico-chemical characteristics of blood; coagulation and haemostasis
3. Cardiovascular physiology: heart and circulation
4. Physiology of respiration
5. Renal physiology: filtration, reabsorption, secretion and excretion
6. Regulation of acid-base balance
7. Fluid and electrolyte balance
8. Metabolism, Physiology of muscle exercise and thermoregulation
9. Physiology of the endocrine system
10. Physiology of the gastrointestinal system

Bibliography

Visualizza la bibliografia con Leganto, strumento che il Sistema Bibliotecario mette a disposizione per recuperare i testi in programma d'esame in modo semplice e innovativo.

Didactic methods

Frontal lessons

Learning assessment procedures

Written exam, 30 multiple choice questions with 4 possible answers and only one correct.

Students with disabilities or specific learning disorders (SLD), who intend to request the adaptation of the exam, must follow the instructions given HERE

Evaluation criteria

One point will be awarded for each correct answer and no points for incorrect or missing answers.

Criteria for the composition of the final grade

The final grade will depend exclusively on the outcome of the written test

Exam language

Italiano

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