Studying at the University of Verona

Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.

Academic calendar

The academic calendar shows the deadlines and scheduled events that are relevant to students, teaching and technical-administrative staff of the University. Public holidays and University closures are also indicated. The academic year normally begins on 1 October each year and ends on 30 September of the following year.

Academic calendar

Course calendar

The Academic Calendar sets out the degree programme lecture and exam timetables, as well as the relevant university closure dates..

Definition of lesson periods
Period From To
Semester 1 Oct 1, 2024 Jan 31, 2025
Semester 2 Mar 3, 2025 Jun 13, 2025
Exam sessions
Session From To
Winter exam session Feb 3, 2025 Feb 28, 2025
Summer exam session Jun 16, 2025 Jul 31, 2025
Autumn exam session Sep 1, 2025 Sep 30, 2025
Degree sessions
Session From To
Sessione estiva Jul 14, 2025 Jul 14, 2025
Sessione autunnale Oct 13, 2025 Oct 13, 2025
sessione autunnale straordinaria Dec 9, 2025 Dec 9, 2025
Sessione invernale Mar 16, 2026 Mar 16, 2026
Holidays
Period From To
Tutti i Santi Nov 1, 2024 Nov 1, 2024
Festa dell'Immacolata Dec 8, 2024 Dec 8, 2024
Vacanze di Natale Dec 23, 2024 Jan 6, 2025
Vacanze di Pasqua Apr 18, 2025 Apr 21, 2025
Festa della Liberazione Apr 25, 2025 Apr 25, 2025
Festa del Lavoro May 1, 2025 May 1, 2025
Festa del Santo Patrono May 21, 2025 May 21, 2025
Festa della Repubblica Jun 2, 2025 Jun 2, 2025
Vacanze estive Aug 11, 2025 Aug 16, 2025

Exam calendar

Exam dates and rounds are managed by the relevant Science and Engineering Teaching and Student Services Unit.
To view all the exam sessions available, please use the Exam dashboard on ESSE3.
If you forgot your login details or have problems logging in, please contact the relevant IT HelpDesk, or check the login details recovery web page.

Exam calendar

Should you have any doubts or questions, please check the Enrollment FAQs

Academic staff

A B C D E F G M N P R S T Z

Andreolli Marco

symbol email marco.andreolli@univr.it symbol phone-number 045 802 7873

Artegiani Elisa

symbol email elisa.artegiani@univr.it symbol phone-number +39 045 802 7808

Astegno Alessandra

symbol email alessandra.astegno@univr.it symbol phone-number 045802 7955

Battista Federico

symbol email federico.battista@univr.it symbol phone-number +390458027917

Blasi Silvia

symbol email silvia.blasi@univr.it symbol phone-number 045 8028218

Brandi Jessica

symbol email jessica.brandi@univr.it symbol phone-number 045 8027874

Ciulu Marco

symbol email marco.ciulu@univr.it symbol phone-number +39 0458027929

Combi Carlo

symbol email carlo.combi@univr.it symbol phone-number +39 045 802 7985

Dominici Paola

symbol email paola.dominici@univr.it symbol phone-number 045 802 7966; Lab: 045 802 7956-7086

Enrichi Francesco

symbol email francesco.enrichi@univr.it symbol phone-number +390458027051

Favati Fabio

symbol email fabio.favati@univr.it symbol phone-number +39 045 802 7919

Felis Giovanna

symbol email giovanna.felis@univr.it symbol phone-number +390458425627

Fellin Giulio

symbol email giulio.fellin@univr.it

Gregorio Enrico

symbol email Enrico.Gregorio@univr.it symbol phone-number +39 045 802 7937

Mori Nicola

symbol email nicola.mori@univr.it symbol phone-number 045 842 5628

Munari Francesca

symbol email francesca.munari@univr.it symbol phone-number +39 045 802 7920

Nocella Giuseppe

symbol email giuseppe.nocella@univr.it symbol phone-number 045/8028516

Pastorino Leonardo Fabio

symbol email leonardofabio.pastorino@univr.it symbol phone-number +390458425313

Polverari Annalisa

symbol email annalisa.polverari@univr.it symbol phone-number 045 8425629

Radicchi Eros

symbol email eros.radicchi@univr.it symbol phone-number +39 045 8027868

Salvetti Elisa

symbol email elisa.salvetti@univr.it symbol phone-number +39 045 8027028

Simonato Barbara

symbol email barbara.simonato@univr.it symbol phone-number +39 045 802 7832; Lab. 7960

Tolve Roberta

symbol email roberta.tolve@univr.it symbol phone-number 0458027866

Tomazzoli Claudio

symbol email claudio.tomazzoli@univr.it

Zivcovich Franco

symbol email franco.zivcovich@univr.it

Study Plan

The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.

1° Year

ModulesCreditsTAFSSD
3
B
IUS/03
Attivita' seminariali
3
F
-
English B2
4
E
-
Laboratori per sviluppo soft skills (Talc)
6
F
-

2° Year  It will be activated in the A.Y. 2025/2026

ModulesCreditsTAFSSD
6
C/F
- ,CHIM/10
6
B
AGR/01 ,SECS-P/08
6
B/F
- ,AGR/16
Workshop
3
F
-

3° Year  It will be activated in the A.Y. 2026/2027

ModulesCreditsTAFSSD
Final exam
2
E
-
ModulesCreditsTAFSSD
3
B
IUS/03
Attivita' seminariali
3
F
-
English B2
4
E
-
Laboratori per sviluppo soft skills (Talc)
6
F
-
It will be activated in the A.Y. 2026/2027
ModulesCreditsTAFSSD
Final exam
2
E
-

Legend | Type of training activity (TTA)

TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.




S Placements in companies, public or private institutions and professional associations

Teaching code

4S010794

Credits

6

Scientific Disciplinary Sector (SSD)

 - 

Learning objectives

1. Quality management in the food industry: The aim of the course is to provide the students with concepts and methods necessary to set up a quality control system as well as a food safety management
system in a sustainable agro-food industry. At the end of the course, the students will get the basic knowledge and skills with respect to the concept of quality as well as to the quality management system. Students will be able to apply voluntary and mandatory rules to produce safe, sustainable and high-quality food.

Examination methods: In order to pass the exam, students should:
- know the meaning and evolution of the concept of quality
- know the criteria for quality management and the voluntary as well the mandatory rules related to food production
- know the food safety mandatory rules

2. Quality Management and Food Safety Laboratory: The aim of the laboratory is to enable students to gain knowledge about setting up and writing a food safety plan and the pertinent manual taking into account sustainability issues. Through practical exercises, the student should face, working in a team as in the real industrial life, the problems related to meeting the technical production needs and the respect of the binding mandatory rules.

Examination methods: In order to pass the exam, students should:
- be able to understand and interpret a technical flow sheet
- be able to identify the critical control point of a food production chain
- be able to organize and set up the control of the critical points as well as the verification process of the quality and safety parameters

Educational offer 2024/2025

ATTENTION: The details of the course (teacher, program, exam methods, etc.) will be published in the academic year in which it will be activated.
You can see the information sheet of this course delivered in a past academic year by clicking on one of the links below:

Type D and Type F activities

Type D and Type F activities

Type D training activities are at the student's choice, type F activities are additional knowledge useful for entering the world of work (work placements, transversal skills, project works, etc.). According to the Didactic Regulations of the Course, some activities may be chosen and included autonomously in the booklet, others must be approved by a special committee to check their consistency with the study plan. Type D or F training activities may be covered by the following activities.

1. Teaching at the University of Verona

They include the lectures listed below and/or in the Lecture Cataloguehttps://www.univr.it/it/catalogo-insegnamenti - Opens in a new window (which can also be filtered by delivery language via Advanced Search).

Booklet entry: if the course is among those listed below, the student may enter it independently during the period- Opens in a new window in which the syllabus is open; otherwise, the student must make a request to the secretariat by sending the form to carriere.scienze@ateneo.univr.it- Opens in a new window- Opens in new window in the period indicated- Opens in a new window

2. CLA certificate or language equivalence

In addition to those required by the curriculum, they are recognised:

  • English language: 3 CFU are recognised for each level of competence above the level required by the course of study (if not already recognised in the previous course of study).
  • Other languages and Italian for foreigners: 3 CFUs are recognised for each level of proficiency starting from A2 (if not already recognised in the previous cycle of studies).

These cfu will be recognised, up to a maximum of 6 cfu in total, of type F if the teaching plan allows it, or of type D. Additional elective credits for language knowledge may only be recognised if consistent with the student's training project and if adequately justified.

How to enter it in the bookletrequest the certificate- Opens in a new window or the equivalence - services - recognition of external language certifications - cla Opens in a new window to the CLA and send it to the Student secretariat - Careers for the entry of the exam in the career, by email: carriere.scienze@ateneo.univr.it- Opens in a new window

3. Transversal competences

Students of the degree course in Innovation and Sustainability in Industrial Food Production are advised to take the following training courses promoted by the TALC - Teaching and learning centrehttps://talc.univr.it/ - Opens in a new window of the University, intended for students regularly enrolled in the academic year in which the course is offered:

Method of inclusion in the booklet: the course is not included in the syllabus. Only after obtaining the Open Badgehttps://talc.univr.it/it/servizi/open-badge - Opens in a new window will the CFUs be automatically validated in the booklet. The registration of CFUs in the career is not instantaneous, but there will be some technical delays. 

4. Contamination lab

The Contamination Lab Verona (CLab Verona) is an experiential course with modules dedicated to innovation and enterprise culture that offers the opportunity to work in teams with students from all courses of study to solve challenges set by companies and organisations. The course allows students to receive 6 CFUs in D or F. Discover the challenges: https://www.univr.it/clabverona- Opens in a new window

WARNING: In order to be admitted to any teaching activity, including those of your choice, you must be enrolled in the course year in which it is offered. Undergraduates in the December and April sessions are therefore advised NOT to undertake extracurricular activities in the new academic year in which they are not enrolled, as these sessions are valid for the previous academic year. Therefore, for activities carried out in an academic year in which they are not enrolled, no recognition of CFUs will be granted.

5. Internship/internship period

In addition to the CFUs foreseen in the study plan (please check carefully what is stated in the Didactic Regulationshere - services - internships and apprenticeships - science and engineering It opens in a new window you can find information on how to activate the internship.

Check in the regulation which activities can be of type D and which of type F.

Please also note that for traineeships activated after 1 October 2024, it will be possible to recognise excess hours in terms of type D credits, limited only to traineeship experiences carried out at host organisations outside the University.

Semester 2 From 3/3/25 To 6/13/25
years Modules TAF Teacher
LaTeX Language D Enrico Gregorio (Coordinator)
Python programming language D Carlo Combi (Coordinator)
List of courses with unassigned period
years Modules TAF Teacher
Subject requirements: basic mathematics and physics D Elisa Artegiani (Coordinator)

Career prospects


Module/Programme news

News for students

There you will find information, resources and services useful during your time at the University (Student’s exam record, your study plan on ESSE3, Distance Learning courses, university email account, office forms, administrative procedures, etc.). You can log into MyUnivr with your GIA login details: only in this way will you be able to receive notification of all the notices from your teachers and your secretariat via email and also via the Univr app.

Career management


Graduation

For schedules, administrative requirements and notices on graduation sessions, please refer to the Graduation Sessions - Science and Engineering service.

Attendance modes and venues

As stated in point 28 of the Didactic Regulations, attendance is free, although recommended, for lectures, while attendance is compulsory for all tutorials and laboratory experiences.

Part-time enrolment is permitted. Find out more on the Part-time enrolment possibilities page.

The course's teaching activities take place in the Science and Engineering area, which consists of the buildings of Ca‘ Vignal 1, Ca’ Vignal 2, Ca' Vignal 3 and Piramide, located in the Borgo Roma cluster, and Villa Lebrecht and Villa Eugenia located in the San Floriano di Valpolicella cluster
Lectures are held in the classrooms of Ca‘ Vignal 1, Ca’ Vignal 2 and Ca' Vignal 3, while practical exercises take place in the teaching laboratories dedicated to the various activities.


Student login and resources


Tirocinio

Il tirocinio professionalizzante è collocato al terzo anno di studio, occupandolo quasi interamente, ed è uno degli elementi caratterizzanti il corso di laurea. 

Nello specifico, durante il tirocinio le studentesse e gli studenti potranno affiancare una o più figure professionali, dal Responsabile della Qualità al Responsabile della Produzione, dal Responsabile del Marketing al Responsabile degli acquisti, etc., per acquisire conoscenze e competenze utili per il successivo inserimento nel mondo del lavoro. 

Il tirocinio consentirà, quindi, di applicare in un ambito produttivo reale quanto acquisito durante la formazione in aula e in laboratorio, confrontandosi con i diversi ruoli aziendali che potranno poi essere ricoperti durante la carriera lavorativa. 

Le ditte che hanno espresso interesse ad ospitare i tirocinanti sono un esempio dell’ampio panorama del settore alimentare, abbracciando molteplici settori, da quello lattiero-caseario a quello dolciario, da quello dei prodotti da forno a quello dell’industria delle carni, dal settore delle bevande a quello della Grande Distribuzione Organizzata (GDO). 

Per orientare la scelta di studenti e studentesse verso la realtà aziendale e la figura professionale più vicina alle specifiche preferenze e attitudini, verrà organizzato uno specifico workshop di incontro, durante il quale le aziende disponibili avranno modo di presentarsi e di conoscere i futuri tirocinanti, permettendo alle parti interessate (studente/ssa e impresa) di confrontarsi e trovare l’abbinamento migliore per soddisfare le esigenze e le aspettative di entrambi. 

Di seguito si riporta l’elenco alfabetico delle aziende che, alla data odierna, hanno dato la loro disponibilità ad ospitare tirocinanti del corso di laurea ad orientamento professionale “Innovazione e sostenibilità nella produzione industriale di alimenti” (LP02).

AZIENDA Sito WEB
Acetificio Mengazzoli snc https://www.mengazzoli.it/ 
Agriform Sca https://www.agriform.it/ 
AIA Agricola Italiana Alimentare SpA https://www.aiafood.com/it 
Asiago Food SpA http://www.asiagofood.it/
Bertagni 1882 SpA https://www.bertagni1882.it/ 
Biscottificio Verona Srl https://www.biscottificioverona.com/ 
Boschetti Alimentare SpA https://www.fratelliboschetti.it/ 
Cameo SpA https://www.cameo.it/it-it/index 
Centrale del Latte di Bresca SpA https://www.centralelatte-brescia.it/ 
Coca-Cola HBC Italia Srl https://it.coca-colahellenic.com/ 
Colussi SpA https://www.colussigroup.it/ 
Dal Colle SpA https://dalcolle.com/ 
Erika Eis Srl https://www.erika-eis.com/ 
Eurospin Italia SpA https://www.eurospin.it/ 
Food For All Snc http://www.pensabio.com/ 
Gruppo Italiano Vini SpA https://www.gruppoitalianovini.it/index.cfm/it/ 
Industria Casearia Silvio Belladelli SpA https://www.belladelli.it/ 
Italia Alimentari SpA https://italiaalimentari.it/ 
Leoncini Srl https://leoncini.eu/ 
Markas Srl https://www.markas.com/it/servizi/servizi-ristorazione-965.html 
Morato Pane SpA https://www.moratopane.com/it 
Omniafood Srl http://omniafood.it/ 
Panificio Zorzi Srl https://panificiozorzi.com/ 
Pastificio Rana SpA https://www.giovannirana.it/ 
Pernigo Srl https://pernigo.it/it/ 
San Gabriele SpA https://www.sangabriele.com/ 
Sterilgarda Alimenti SpA http://www.sterilgarda.it/ 
Trentin SpA http://www.trentingroup.it/ 
Vibac SpA https://www.vibac.it/en/ 
Zuegg SpA https://www.zuegg.it/ 

 


Erasmus+ and other experiences abroad