Studying at the University of Verona

Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.

Study Plan

A.A. 2025/2026 A.A. 2024/2025 A.A. 2023/2024 A.A. 2022/2023

The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.

Legend | Type of training activity (TTA)

TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.

A Basic activities
B Characterizing activities
C Related or complementary activities
D Activities to be chosen by the student
E Final examination
F Other training activities
S Placements in companies, public or private institutions and professional associations

Workshop tematici tenuti da personale specialistico proveniente dall'industria alimentare  (2024/2025)

Teaching code

4S012280

Teacher

Not yet assigned

Credits

3

Language

Italian

Scientific Disciplinary Sector (SSD)

NN - -

Period

Not yet assigned

Courses Single

Not Authorized

Seminars 0

Learning objectives

Seminars and workshops will be held by specialists and/or industry personnel, so to give the students the possibility to acquire a practical view of the different aspects related to innovation, sustainability and food product development. Several different aspects and issues will be addressed (e.g. technological, economical, legal, etc.), so as to give the students the ability to face and solve with a pragmatic approach the various problems and issues rising during the whole production process, from farm to fork.