Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Study Plan
This information is intended exclusively for students already enrolled in this course.If you are a new student interested in enrolling, you can find information about the course of study on the course page:
Combined Bachelor's + Master's degree in Pharmacy - Enrollment from 2026/2027The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.
1° Year
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2° Year activated in the A.Y. 2024/2025
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3° Year activated in the A.Y. 2025/2026
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4° Year It will be activated in the A.Y. 2026/2027
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5° Year It will be activated in the A.Y. 2027/2028
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Legend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Phytotherapy (2026/2027)
Teaching code
4S011744
Teacher
Credits
6
Language
Italian
Scientific Disciplinary Sector (SSD)
BIO/15 - PHARMACEUTICAL BIOLOGY
Period
Primo semestre 2026/2027 dal Oct 5, 2026 al Dec 23, 2026.
Courses Single
Not Authorized
Learning objectives
The teaching is aimed at acquiring knowledge and understanding the use of phytotherapeutic preparations in therapy, dosages and pharmaceutical forms, their therapeutic prescription and precautions in their use.
By applying the skills acquired, the student must be able to evaluate the use of herbal medicines in the treatment of human pathologies.
Learning assessment procedures
The student at the end of the course will have acquired knowledge, especially of an applied nature, on products of plant origin and will be able to evaluate the nature and quality of the raw materials and products on the market, to identify the problems connected to their use, and therefore to evaluate the risk/benefit. This will come assessed through an oral exam held with the course teacher.
Evaluation criteria
The assessment of the student's preparation will be based on ascertaining:
1. understanding of the topics covered;
2. the orientation ability of the student, the property of expression and expository clarity;
3. the ability to approach a specific problem critically and informedly.
Specifically, the student will have to demonstrate knowledge not only of the peculiar characteristics of products of plant origin, but also of having acquired the functional tools for assessing quality, making critical choices and rational advice. Vote out of 30 in the oral exam.