Training and Research
PhD Programme Courses/classes
This page shows the PhD course's training activities for the academic year 2024/2025. Further activities will be added during the year. Please check regularly for updates!
Metabolic engineering to increase biomass/biomolecules productivity: from fundamental science to industrial applications
Credits: 3
Language: inglese
Teacher: Federico Perozeni, Matteo Ballottari
Mid-Infrared spectroscopy and micro-spectroscopy: physical principles and applications in biotechnological research
Credits: 2
Language: English/Italian
Teacher: Francesca Monti
Signaling peptides and their application in agriculture and pharmacology
Credits: 3
Language: English
Teacher: Tiziana Pandolfini
Sostenibilità negli ecosistemi terrestri e negli agroecosistemi
Credits: 2
Language: English
Teacher: Matteo Dainese, Annalisa Polverari
In vitro cell cultivation: from health to food. Part 1: Introduction to the Advanced Aspects of the Proposed Topic
Credits: 1
Language: INGLESE
Teacher: Flavia Guzzo, Daniele Guardavaccaro
In vitro cell cultivation: from health to food. Part 2: advanced research and application of in vitro cell cultures (stem cell culture, organoids, cultivated meats)
Credits: 2
Language: english
Teacher: Flavia Guzzo
Scienza partecipativa: dalla bioprospezione ad altro
Credits: 2
Language: English
Teacher: Matteo Dainese, Linda Avesani
New genetics’ toolbox for sustainable agriculture and human health-part 1: Introduction to the Advanced Aspects of the Proposed Topic
Credits: 1
Language: Inglese
Teacher: Sara Zenoni
New genetics’ toolbox for sustainable agriculture and human health-part 2: examples of applications
Credits: 2.5
Language: Inglese
Teacher: Sara Zenoni, Andrea Vettori
La nuova cassetta degli attrezzi genetica per un’agricoltura sostenibile e la salute umana – parte 3: fenotipizzazione proteomica
Credits: 2
Language: inglese
Teacher: Daniela Cecconi
In vitro cell cultivation: from health to food. Part 1: Introduction to the Advanced Aspects of the Proposed Topic (2024/2025)
Academic staff
Referent
Credits
1
Language
INGLESE
Class attendance
Free Choice
Location
VERONA
Learning objectives
This course aims to provide advanced concepts, for PhD students who feel they need additional biological and biotechnological knowledge beyond what they have already acquired, necessary for following the next module, "In vitro cell cultivation: from health to food – part 2: advanced research and application of in vitro cell cultures"
Prerequisites and basic notions
No prerequisites
Program
-The main types of eukaryotic cells that can be cultured in vitro;
-Plant cells in in vitro culture: challenges and applications;
-Animal cells in in vitro culture: challenges and applications;
-Biotechnological aspects: different cells, different bioreactors.
Scheduled Lessons
| When | Classroom | Teacher | topics |
|---|---|---|---|
|
Friday 11 July 2025 10:30 - 12:30 Duration: 2:00 AM |
Ca' Vignal - Piramide - Verde [2 - 0] | Flavia Guzzo | Lesson 1, Prof. Guzzo: The main types of eukaryotic cells that can be cultured in vitro; plant cells in in vitro culture: challenges and applications; Biotechnological aspects: different cells, different bioreactors. Lesson 2, Prof. Guardavaccaro: Animal cells in in vitro culture: challenges and applications. |
|
Friday 11 July 2025 11:30 - 12:30 Duration: 1:00 AM |
Ca' Vignal - Piramide - Verde [2 - 0] | Daniele Guardavaccaro | Animal cell culture models |
