Training and Research
PhD Programme Courses/classes
This page shows the PhD course's training activities for the academic year 2024/2025. Further activities will be added during the year. Please check regularly for updates!
Metabolic engineering to increase biomass/biomolecules productivity: from fundamental science to industrial applications
Credits: 3
Language: inglese
Teacher: Federico Perozeni, Matteo Ballottari
Mid-Infrared spectroscopy and micro-spectroscopy: physical principles and applications in biotechnological research
Credits: 2
Language: English/Italian
Teacher: Francesca Monti
Signaling peptides and their application in agriculture and pharmacology
Credits: 3
Language: English
Teacher: Tiziana Pandolfini
Sostenibilità negli ecosistemi terrestri e negli agroecosistemi
Credits: 2
Language: English
Teacher: Matteo Dainese, Annalisa Polverari
In vitro cell cultivation: from health to food. Part 1: Introduction to the Advanced Aspects of the Proposed Topic
Credits: 1
Language: INGLESE
Teacher: Flavia Guzzo, Daniele Guardavaccaro
In vitro cell cultivation: from health to food. Part 2: advanced research and application of in vitro cell cultures (stem cell culture, organoids, cultivated meats)
Credits: 2
Language: english
Teacher: Flavia Guzzo
Scienza partecipativa: dalla bioprospezione ad altro
Credits: 2
Language: English
Teacher: Matteo Dainese, Linda Avesani
New genetics’ toolbox for sustainable agriculture and human health-part 1: Introduction to the Advanced Aspects of the Proposed Topic
Credits: 1
Language: Inglese
Teacher: Sara Zenoni
New genetics’ toolbox for sustainable agriculture and human health-part 2: examples of applications
Credits: 2.5
Language: Inglese
Teacher: Sara Zenoni, Andrea Vettori
New genetics’ toolbox for sustainable agriculture and human health-part 3: proteomic phenotyping
Credits: 2
Language: inglese
Teacher: Daniela Cecconi
In vitro cell cultivation: from health to food. Part 2: advanced research and application of in vitro cell cultures (stem cell culture, organoids, cultivated meats) (2024/2025)
Teacher
Referent
Credits
2
Language
english
Class attendance
Free Choice
Location
VERONA
Learning objectives
This course aims to demonstrate advanced applications of cell cultures in fields ranging from health to food.
Prerequisites and basic notions
No prerequisites.
Program
1) Patient-derived tumor organoids (PDTOs) as cancer models for studying disease biology and predictive pharmacotyping: general overview on the generation and characterization of the models as well as their use to dissect genetic diversity in cancer.
2)
3) Development of optimized cells for cultured meat production processes, technical and economic aspects.
Learning assessment procedures
No exam required.
Assessment
No exam required.
Criteria for the composition of the final grade
No exam required.
Scheduled Lessons
| When | Classroom | Teacher | topics |
|---|---|---|---|
|
Friday 11 July 2025 14:30 - 16:30 Duration: 2:00 AM |
Ca' Vignal - Piramide - Verde [2 - 0] | Flavia Guzzo | The first lesson (1h) will be given by Vincenzo Corbo, Department of Engineering for Innovation Medicine, Università di Verona: organoids as cancer models used for studying disease biology and predictive pharmacotyping. |
|
Friday 18 July 2025 10:30 - 12:30 Duration: 2:00 AM |
Ca' Vignal - Piramide - Verde [2 - 0] | Flavia Guzzo | The lectures will be given by Luciano Conti, from the Department of Cellular, Computational and Integrative Biology - CIBIO, University of Trento, and will cover the development of cell lines optimized for cultivated meat production processes, as well as the technical and economic aspects. |
