Training and Research
PhD Programme Courses/classes
Biotechnologies applied for arthropods controls
Credits: 0.5
Language: English
Teacher: Nicola Mori
Sensori e biosensori con applicazioni agroalimentari
Credits: 0.5
Language: inglese
Teacher: Alessandra Maria Bossi
Microbial bioresources for smart agrifood
Credits: 1
Language: Inglese
Teacher: Giovanna Felis
Food emulsions and natural antioxidants
Credits: 1
Language: English
Teacher: Gianni Zoccatelli
Evolution of Mass Spectrometry on method development: HRMS and TQ from traces analysis to metabolomics
Credits: 0.3
Language: English
Teacher: Dott. Andrea Perissi, Mauro Commisso
Sample Preparation and Automation: Enhancing Analytical Workflows
Credits: 0.3
Language: English
Teacher: Mauro Commisso, Dott.ssa Valentina Iacuzzi
Valorization of agro-industrial fruit waste for the production of high-value-added ingredients
Credits: 0.3
Language: English
Teacher: Gianni Zoccatelli
Metaboliti sensorialmente attivi nelle bevande fermentate: meccanismi di formazione e implicazioni tecnologiche
Credits: 1
Language: Inglese
Teacher: Maurizio Ugliano
Proteomica per la scienza agroalimentare.
Credits: 1
Language: inglese
Teacher: Daniela Cecconi
Biotechnologies applied for arthropods control
Credits: 0.5
Language: English
Biotech Week
Credits: 2
Language: Italian
Teacher: Giovanna Felis
Challenges in food fraud prevention and food authentication
Credits: 1
Language: English
Challenges in food fraud preventionand food authentication
Credits: 1
Language: English
Discovering fraud by forensic food science
Credits: 0.5
Language: English
Teacher: Marco Ciulu
From Grain to Table: Wheat, Pasta, Bread, and Gluten Free Choices
Credits: 1
Language: English
Insects as a source of dietary protein for human
Credits: 1
Language: Italian
Teacher: Nicola Mori
Sensors to monitor plants wellbeing
Credits: 0.5
Language: inglese
The anatomy of food fraud: Comprehension and prevention of deceptive practices
Credits: 0.5
Language: English
Teacher: Marco Ciulu
Untargeted and targeted metabolomics of plant-based products
Credits: 1
Language: English
Teacher: Mauro Commisso
Microbial bioresources for smart agrifood (2025/2026)
Teacher
Referent
Credits
1
Language
Inglese
Class attendance
Free Choice
Location
VERONA
Learning objectives
The mini-course aims to provide students with basic knowledge and some skills related to the microbial world and its importance and usefulness in the context of agri-food innovation.
Group work will therefore be encouraged to analyze different cases of innovation related to microorganisms and the related theoretical background.
The discussion of scientific works will be the basis for the transfer of useful notions for the interpretation of data generated, for example, by metabarcoding analysis.
Students will be encouraged to evaluate whether microorganisms can be useful bioresources for their field of research, also thanks to the discussion of scientific articles. Finally, students will have greater awareness of the regulatory aspects related to the use of microorganisms in the agri-food sector.
Prerequisites and basic notions
Microbiology, molecular biology
Program
1. Microorganisms for innovation in food systems 2. Microbial biodiversity analysis techniques 3. Regulatory aspects related to the use of microorganisms 4. Probiotic microorganisms and health claims
Didactic methods
Frontal lessons and group work
Learning assessment procedures
Presentation of an article of the student's choice and discussion
Assessment
The student must have understood the article and its key elements
Criteria for the composition of the final grade
-
Scheduled Lessons
| When | Classroom | Teacher | topics |
|---|---|---|---|
|
Friday 05 December 2025 09:30 - 13:30 Duration: 4:00 AM |
Ca' Vignal - Piramide - Verde [2 - 0] | Giovanna Felis | Dalla biodiversità microbica all'innovazione basata sui microrganismi |
Sustainable Development Goals - SDGs
This initiative contributes to the achievement of the Sustainable Development Goals of the UN Agenda 2030. More information on sustainability
