Training and Research
PhD Programme Courses/classes
Sensori e biosensori con applicazioni agroalimentari
Credits: 0.5
Language: inglese
Teacher: Alessandra Maria Bossi
Proteomica per la scienza agroalimentare.
Credits: 1
Language: inglese
Teacher: Daniela Cecconi
Biotechnologies applied for arthropods control
Credits: 0.5
Language: English
Biotechnologies applied for arthropods controls
Credits: 0.5
Language: English
Teacher: Nicola Mori
Biotech Week
Credits: 2
Language: Italian
Teacher: Giovanna Felis
Challenges in food fraud prevention and food authentication
Credits: 1
Language: English
Challenges in food fraud preventionand food authentication
Credits: 1
Language: English
Food emulsions and natural antioxidants
Credits: 1
Language: English
Teacher: Gianni Zoccatelli
From Grain to Table: Wheat, Pasta, Bread, and Gluten Free Choices
Credits: 1
Language: English
Insects as a source of dietary protein for human
Credits: 1
Language: Italian
Teacher: Nicola Mori
Microbial bioresources for smart agrifood
Credits: 1
Language: Inglese
Teacher: Giovanna Felis
Sensorial active metabolites in fermented beverages: biochemical pathways and technological implications
Credits: 1
Language: English
Teacher: Maurizio Ugliano
Sensors to monitor plants wellbeing
Credits: 0.5
Language: inglese
Biotechnologies applied for arthropods control (2025/2026)
Teacher
Not yet assigned
Credits
0.5
Language
English
Class attendance
Free Choice
Location
VERONA