Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Study Plan
The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.
1° Year
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Two modules to be chosen among the following2° Year It will be activated in the A.Y. 2026/2027
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Three modules to be chosen among the following| Modules | Credits | TAF | SSD |
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Two modules to be chosen among the following| Modules | Credits | TAF | SSD |
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Three modules to be chosen among the following| Modules | Credits | TAF | SSD |
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Legend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Phytopathological biotechnology (2026/2027)
Teaching code
4S00700
Credits
6
Language
Italian
Scientific Disciplinary Sector (SSD)
AGR/12 - PLANT PATHOLOGY
Courses Single
Authorized with reserve
The teaching is organized as follows:
teoria
laboratorio
Learning objectives
With the course of Phytopathological Biotechnologies, the student will acquire the following competences: KNOWLEDGE 1. Describe the main phytopathogenic microorganisms 2. Define the concepts of infection, disease, resistance, pathogenicity, virulence and related arguments 3. Deep knowledge regarding the plant-pathogen interaction: 3a. Molecular mechanisms of pathogenicity and virulence 3b. Physiopathological alterations associated with the infectious process, focusing on signals and mechanisms of plant resistance against phytopathogens. 4. Define the concept of Integrated Pest Management (IPM) with the description of the main methods employed in plant protection. ABILITY 5. Recognize the main symptoms of some plant diseases presented during the course and their associated microorganisms. 6. Define and apply biotechnological approaches for the improvement of plant resistance against phytopathogens.