Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Study Plan
The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.
1° Year
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One module to be chosen between the followingOne module to be chosen between the followingOne module to be chosen between the followingOne module to be chosen between the followingOne module to be chosen between the followingOne module to be chosen between the following2° Year It will be activated in the A.Y. 2026/2027
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One module to be chosen between the followingOne module to be chosen among the following| Modules | Credits | TAF | SSD |
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One module to be chosen between the followingOne module to be chosen between the followingOne module to be chosen between the followingOne module to be chosen between the followingOne module to be chosen between the followingOne module to be chosen between the following| Modules | Credits | TAF | SSD |
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One module to be chosen between the followingOne module to be chosen among the following| Modules | Credits | TAF | SSD |
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Two modules to be chosen among:
- 1st year - Microbial ecology, Genetics and biotechnology of no-food crops, Sustainable agriculture - delivered in 2025/2026
- 2nd year - Environmental microbiology and bioremediation, Sustainable phytopathogen management, Climate change and soil functions - delivered in 2026/2027Legend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Industrial enzymology (2025/2026)
Teaching code
4S00205
Credits
6
Language
Italian
Also offered in courses:
- Industrial enzymology of the course Master's degree in Biotechnology for bioresources and sustainable development
- Industrial enzymology - teoria of the course Master's degree in Biotechnology for bioresources and sustainable development
- Industrial enzymology - laboratorio of the course Master's degree in Biotechnology for bioresources and sustainable development
Scientific Disciplinary Sector (SSD)
BIO/10 - BIOCHEMISTRY
Courses Single
Authorized with reserve
The teaching is organized as follows:
teoria
laboratorio
Learning objectives
This course aims to provide the students with basic and advanced knowledge in the biochemical field for understanding the catalytic potential of enzymes and their use for innovative biotechnological applications, mainly in the industrial field. In particular, some objectives of the course concern the understanding: 1) of the approaches for the production and use of enzymes at industrial scale; 2) the main techniques used for the purification, analysis and storage of enzymes; 3) of the methodologies used to develop robust enzymes for industrial applications and 4) of the chemo-enzymatic industrial processes for the production of value-added chemicals. In addition, the course will also provide examples of industrial applications for the production of therapeutics and molecules with diagnostic interest.
Prerequisites and basic notions
Knowledge of basic concepts of protein biochemistry, acquired during the bachelor degree courses in biotechnology or biology, is desirable. However, some basic concepts will be overviewed at the beginning of the course.
Program
The topics listed below are indicative of the syllabus content and may be subject to changes by the lecturer:
THEORY:
-Introduction to the course and context
-Development of enzymes for industrial applications
-Production, purification and formulation of enzymes at industrial scale
-Principles of thermodynamics and kinetics of chemical reactions
-Principles of enzyme catalysis and kinetics (M-M equation)
-Enzymes in bakery
-Starch-acting enzymes for the production of starch-derived sweeteners
-Brewing with enzymes
-Dairy Enzymes
-Phytases for feed applications
-Enzymes in household and industrial detergents
-Enzymes for the production of biofuels
-Enzymes for the synthesis of complex carbohydrates
LABORATORY:
-Determination of the kinetic parameters of a Candida rugosa lipase
-Temperature optimum determination of xylanases by colorimetric assays
-Visualisation of enzymatic activities by zymography
Didactic methods
Lessons will be delivered exclusively in class without any use of emergency online teaching methods.
For teaching experiences in the laboratory, attendance is mandatory.
Learning assessment procedures
The acquired skills will be assessed through an oral examination. The exam consists of two/three questions regarding topics included in the course syllabus. Exam methods are not differentiated between attending and non-attending students.
Evaluation criteria
The final assessment consists of an oral dissertation aimed at ascertaining both that the student has acquired the knowledge defined in the course syllabus as well as the ability to perform the required logical-deductive links. In particular, the completeness of the exposition, the level of integration between the various course topics as well as the scientific appropriateness of the language will be evaluated.
Criteria for the composition of the final grade
Not applicable for this course.
Exam language
Italiano
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