Studying at the University of Verona

Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.

Study Plan

A.A. 2026/2027 A.A. 2025/2026

The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.

CURRICULUM TIPO:

1° Year 

ModulesCreditsTAFSSD
10
B
AGRI-07/A
10
B
AGRI-03/A ,AGRI-06/A
10
B
AGRI-05/A ,AGRI-05/B
7
B
AGRI-01/A
10
B
AGRI-01/A
8
C
AGRI-04/B ,AGRI-08/A
5
C
STAT-01/B

2° Year   It will be activated in the A.Y. 2027/2028

ModulesCreditsTAFSSD
Two modules among the following
10
C
AGRI-01/A
10
C
AGRI-01/A ,ECON-06/A
10
C
AGRI-01/A
Final exam
27
E
-
It will be activated in the A.Y. 2027/2028
ModulesCreditsTAFSSD
Two modules among the following
10
C
AGRI-01/A
10
C
AGRI-01/A ,ECON-06/A
10
C
AGRI-01/A
Final exam
27
E
-
Modules Credits TAF SSD
Between the years: 1°- 2°
Further activities
3
F
-
Between the years: 1°- 2°
10
D
-

Legend | Type of training activity (TTA)

TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.

A Basic activities
B Characterizing activities
C Related or complementary activities
D Activities to be chosen by the student
E Final examination
F Other training activities
S Placements in companies, public or private institutions and professional associations

Wine business management tools  (It will be activated in the A.Y. 2027/2028)

Teaching code

4S003386

Credits

10

Scientific Disciplinary Sector (SSD)

 - 

Learning objectives

The Wine Business Management Tools course explores the concepts and tools required for understanding both the content and the informational value of financial statements, as well as tools for implementing planning systems suited to the governance needs of wine enterprises. To this end, the following topics are addressed: the firm’s objective function; management processes, including life stages, cycles, and managerial aspects; the economic and financial structure of the enterprise, with particular reference to income, capital, financial needs, and funding; business equilibrium; financial reporting; and tools for planning and control; sustainability assessment.

The course also seeks to explore appraisal methodologies in relation to issues concerning investment analysis and property valuation, including easements and rights, which are increasingly significant in the management of wine enterprises. The following topics are covered: asset-based, income-based, financial, mixed valuation methods, and goodwill assessment for business valuation; methodologies for the appraisal of land improvements and investments in viticulture; real estate valuation, land rent, and the assessment of real estate funds; easements, real rights of use and enjoyment; inheritance and donations; and valuation for inheritance and gift taxation purposes.

Educational offer 2026/2027

ATTENTION: The details of the course (teacher, program, exam methods, etc.) will be published in the academic year in which it will be activated.
You can see the information sheet of this course delivered in a past academic year by clicking on one of the links below: