Studying at the University of Verona

Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.

Study Plan

A.A. 2026/2027 A.A. 2025/2026

The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.

CURRICULUM TIPO:

1° Year 

ModulesCreditsTAFSSD
10
B
AGRI-07/A
10
B
AGRI-03/A ,AGRI-06/A
10
B
AGRI-05/A ,AGRI-05/B
7
B
AGRI-01/A
10
B
AGRI-01/A
8
C
AGRI-04/B ,AGRI-08/A
5
C
STAT-01/B

2° Year   It will be activated in the A.Y. 2027/2028

ModulesCreditsTAFSSD
Two modules among the following
10
C
AGRI-01/A
10
C
AGRI-01/A ,ECON-06/A
10
C
AGRI-01/A
Final exam
27
E
-
It will be activated in the A.Y. 2027/2028
ModulesCreditsTAFSSD
Two modules among the following
10
C
AGRI-01/A
10
C
AGRI-01/A ,ECON-06/A
10
C
AGRI-01/A
Final exam
27
E
-
Modules Credits TAF SSD
Between the years: 1°- 2°
Further activities
3
F
-
Between the years: 1°- 2°
10
D
-

Legend | Type of training activity (TTA)

TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.

A Basic activities
B Characterizing activities
C Related or complementary activities
D Activities to be chosen by the student
E Final examination
F Other training activities
S Placements in companies, public or private institutions and professional associations

Sustainable wine management  (It will be activated in the A.Y. 2027/2028)

Teaching code

4S008494

Credits

10

Scientific Disciplinary Sector (SSD)

 - 

Learning objectives

The Sustainable Wine Management course aims at exploreing the contexts, specificities, and approaches related to sustainability and sustainable development in the wine sector. Attention will be devoted to the various actors involved in the agri-food and wine system—institutions, businesses, and consumers—analyzing their role in promoting more sustainable development paths and models.
The course's objective is to provide students with multidimensional analysis and critical evaluation tools, develop the ability to integrate sustainability principles into business strategies, enhance existing best practices, and use sustainability as a strategic lever in the wine business.

Educational offer 2026/2027

ATTENTION: The details of the course (teacher, program, exam methods, etc.) will be published in the academic year in which it will be activated.
You can see the information sheet of this course delivered in a past academic year by clicking on one of the links below: