Studying at the University of Verona

Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.

Study Plan

A.A. 2026/2027 A.A. 2025/2026

The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.

CURRICULUM TIPO:

1° Year 

ModulesCreditsTAFSSD
10
B
AGRI-07/A
10
B
AGRI-03/A ,AGRI-06/A
10
B
AGRI-05/A ,AGRI-05/B
7
B
AGRI-01/A
10
B
AGRI-01/A
8
C
AGRI-04/B ,AGRI-08/A
5
C
STAT-01/B

2° Year   It will be activated in the A.Y. 2027/2028

ModulesCreditsTAFSSD
Two modules among the following
10
C
AGRI-01/A
10
C
AGRI-01/A ,ECON-06/A
10
C
AGRI-01/A
Final exam
27
E
-
It will be activated in the A.Y. 2027/2028
ModulesCreditsTAFSSD
Two modules among the following
10
C
AGRI-01/A
10
C
AGRI-01/A ,ECON-06/A
10
C
AGRI-01/A
Final exam
27
E
-
Modules Credits TAF SSD
Between the years: 1°- 2°
Further activities
3
F
-
Between the years: 1°- 2°
10
D
-

Legend | Type of training activity (TTA)

TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.

A Basic activities
B Characterizing activities
C Related or complementary activities
D Activities to be chosen by the student
E Final examination
F Other training activities
S Placements in companies, public or private institutions and professional associations

Advancements in precision grape and wine production  (It will be activated in the A.Y. 2027/2028)

Teaching code

4S009526

Credits

10

Scientific Disciplinary Sector (SSD)

 - 

Learning objectives

By attending the course, the student will:
• acquire the ability to understand, analyze and monitor the ripening and post-ripening phenomena of the grapes and the knowledge of the production practices useful for controlling their progress.
• be able to define an experimental design aimed at obtaining -omic data and to apply the correct processing tools for their interpretation.
• know the limits and potentialities regarding the application of new technologies of genetic improvement of the grapevine to develop new varieties improved in relevant agronomical traits.
• know the different approaches for the reduction of process inputs in cellar, based on new methodologies for in-line or at-line control of winemaking processes, combined with data processing interfaces.