Studying at the University of Verona

Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.

Study Plan

A.A. 2026/2027 A.A. 2025/2026

The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.

CURRICULUM TIPO:

1° Year 

ModulesCreditsTAFSSD
10
B
AGRI-07/A
10
B
AGRI-03/A ,AGRI-06/A
10
B
AGRI-05/A ,AGRI-05/B
7
B
AGRI-01/A
10
B
AGRI-01/A
8
C
AGRI-04/B ,AGRI-08/A
5
C
STAT-01/B

2° Year   It will be activated in the A.Y. 2027/2028

ModulesCreditsTAFSSD
Two modules among the following
10
C
AGRI-01/A
10
C
AGRI-01/A ,ECON-06/A
10
C
AGRI-01/A
Final exam
27
E
-
It will be activated in the A.Y. 2027/2028
ModulesCreditsTAFSSD
Two modules among the following
10
C
AGRI-01/A
10
C
AGRI-01/A ,ECON-06/A
10
C
AGRI-01/A
Final exam
27
E
-
Modules Credits TAF SSD
Between the years: 1°- 2°
Further activities
3
F
-
Between the years: 1°- 2°
10
D
-

Legend | Type of training activity (TTA)

TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.

A Basic activities
B Characterizing activities
C Related or complementary activities
D Activities to be chosen by the student
E Final examination
F Other training activities
S Placements in companies, public or private institutions and professional associations

Environmental sustainability  (It will be activated in the A.Y. 2027/2028)

Teaching code

4S009530

Credits

10

Scientific Disciplinary Sector (SSD)

 - 

Learning objectives

The student will acquire a specific knowledge related to the environmental sustainability of the wine production chain according to the strategic guidelines defined to international Institutions and national lows.

In particular, students will be able to:
- orient in the Quarantine legislation, phytosanitary and environmental certifications.
- understand and apply advanced methods for identification and monitoring of grapevine pathogens and pest
- - ability to design integrated pest management strategies to improve the environmental sustainability of pest and disease control in grape growing areas
- understand the molecular and advanced aspects concerning grapevine nutrition also in relation to the action of biostimulant products and innovative fertilizers;
- evaluate alternative technologies available for the circular treatment and management of waste and wastewater originated from the production of wine;
- accomplish calculations for the design and verification around the single unit operations of the system.

At the end of the course, participants will be able to actively contribute to projects for environmental sustainability improvement of grape and wine productions.