Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Type D and Type F activities
This information is intended exclusively for students already enrolled in this course.If you are a new student interested in enrolling, you can find information about the course of study on the course page:
Laurea magistrale a ciclo unico in Giurisprudenza - Enrollment from 2025/2026Le attività che consentono l’acquisizione dei crediti riservati alle attività formative a libera scelta dello studente (TAF D) sono le seguenti:
• Un insegnamento previsto nell’elenco delle attività formative (TAF D) allegato al piano didattico del corso di laurea Magistrale in Giurisprudenza;
• Un insegnamento attivato nei Corsi di studi afferenti al Collegio di Giurisprudenza;
• Un laboratorio didattico attivato nei Corsi di studi afferenti al Collegio di Giurisprudenza;
• Un laboratorio didattico attivato nei Corsi di studi afferenti al Dipartimento di Scienze Giuridiche;
• Un insegnamento previsto dall’Offerta Formativa di Ateneo, non impartito nell’ambito dei corsi di studi afferenti al Collegio di Giurisprudenza: il riconoscimento dei crediti acquisiti sarà subordinato alla preventiva presentazione di coerenti programmi formativi valutati dalla Commissione istruttoria per la didattica e approvati dal Collegio didattico.
• Attività formative organizzate dai singoli docenti del Collegio di Giurisprudenza o del Dipartimento di Scienze Giuridiche: previa approvazione del Collegio ad esse verrà attribuito, dopo un’apposita verifica, un credito per ogni 6 ore di frequenza obbligatoria;
• Attività formative che implicano la partecipazione a convegni o seminari organizzati sotto il “logo” del Dipartimento di Scienze Giuridiche o dell’Ateneo: devono essere preventivamente approvate dal Collegio di Giurisprudenza indicando un docente di riferimento del Collegio di Giurisprudenza ovvero del Dipartimento di Scienze Giuridiche. Un credito per ogni giornata di convegno o di seminario si acquisisce dopo apposita verifica che dimostri l’avvenuta fruizione culturale del tema del convegno o del seminario.
Le attività che consentono l’acquisizione dei crediti riservati alle ulteriori attività formative (TAF F) sono le seguenti:
• Informatica (3 cfu)
• Stage;
• Un laboratorio didattico attivato nei Corsi di studi afferenti al Collegio di Giurisprudenza;
• Un laboratorio didattico attivato nei Corsi di studi afferenti al Dipartimento di Scienze Giuridiche.
Al link https://www.univr.it/it/i-nostri-servizi/segreterie-studenti/giurisprudenza#categdoc_7103 la modulistica per l'inserimento di attività non selezionabili in autonomia dallo studente in sede di compilazione del piano degli studi.
years | Modules | TAF | Teacher |
---|---|---|---|
4° 5° | The fashion lab (1 ECTS) | D |
Caterina Fratea
(Coordinator)
|
4° 5° | The fashion lab (2 ECTS) | D |
Caterina Fratea
(Coordinator)
|
4° 5° | The fashion lab (3 ECTS) | D |
Caterina Fratea
(Coordinator)
|
4° 5° | Paradigm Shifts Beyond COVID-19: Individual v. Society and Private v. Public? | D | Not yet assigned |
years | Modules | TAF | Teacher |
---|---|---|---|
4° 5° | Economics, financial statement and control of Italian healthcare and social care organizations | D |
Paolo Roffia
(Coordinator)
|
4° 5° | The fashion lab (1 ECTS) | D |
Caterina Fratea
(Coordinator)
|
4° 5° | The fashion lab (2 ECTS) | D |
Caterina Fratea
(Coordinator)
|
4° 5° | The fashion lab (3 ECTS) | D |
Caterina Fratea
(Coordinator)
|
4° 5° | Paradigm Shifts Beyond COVID-19: Individual v. Society and Private v. Public? | D | Not yet assigned |
years | Modules | TAF | Teacher |
---|---|---|---|
4° 5° | Banking law | D |
Giovanni Meruzzi
(Coordinator)
|
4° 5° | CRISIS AND INSOLVENCY PROCEEDINGS LAW | D |
Valentina Baroncini
(Coordinator)
|
4° 5° | Roman Law and Civil Law Tradition - Training | D |
Marta Beghini
|
4° 5° | Roman Law and Civil Law Tradition - Training and Moot Court Competition | D |
Carlo Pelloso
(Coordinator)
|
4° 5° | Law of the digital economy | D |
Matteo Ortino
(Coordinator)
|
4° 5° | Safety and social security | D |
Sylvain Giovanni Nadalet
|
4° 5° | Sociology of law | D |
Carlo Lottieri
(Coordinator)
|
years | Modules | TAF | Teacher |
---|---|---|---|
4° 5° | Safe and security law | D |
Marco Peruzzi
|
4° 5° | Roman Law and Civil Law Tradition - Training | D |
Marta Beghini
|
4° 5° | Roman Law and Civil Law Tradition - Training and Moot Court Competition | D |
Carlo Pelloso
(Coordinator)
|
4° 5° | Legal Medicine | D |
Domenico De Leo
(Coordinator)
|
Special contracts (2021/2022)
Teaching code
4S008445
Teacher
Coordinator
Credits
6
Language
Italian
Scientific Disciplinary Sector (SSD)
IUS/01 - PRIVATE LAW
Period
2° periodo lezioni (2A) dal Feb 14, 2022 al Mar 26, 2022.
Learning outcomes
The course aims at providing students with an in-depth knowledge of the most common special contracts (including the atypical ones) – regulated in the civil code and other laws – that are relevant to the contemporary business, in the context of domestic and international trade.
Students shall acquire the ability to solve the legal issues examined during the course and to autonomously formulate in-depth judgements and arguments, both in written and oral form, as well as to critically adapt the solutions developed to different contexts.
Program
In-presence lectures (6 CFU, 36 hours) are devoted to the following topics
• Typical and atypical contracts
• Contracts for agriculture and agriculture "under contract"
• Contracts for the agricultural enterprise and the principles of protection of the agricultural law to production and enterprise
• The productive purpose of the agricultural enterprise and the profiles of the agro-food and agro-industrial system
• Power imbalance in the agro-food and agro-industrial chain. The abuse of economic dependence
• Models of horizontal organization and strengthening negotiation models
• The sale of agri-food products: long chain and short chain
• Contracts on commodity exchanges
• Sale contracts in the food supply chain
• inter-branch organisation agreements and supply chain agreements
• Unfair competitive practices in the agri-food chain in European law
• Comparative law models for agro-industrial and agro-food contracts (Spain, France, Brazil and Argentina)
• Examples of innovation for organization and investment in companies: use of the trust and atypical contracts in the Argentine experience
Bibliography
Examination Methods
The course will be held with lectures for 36 hours (supported by the use of ppt presentations) with group exercises organized according to the Problem Based Solving (PBS) method and immersion in the national economic reality to compare it with the regulations studied. At the end of the course, the presentation of the in-depth papers and the final discussion are organized.
For students who will follow the lessons, the verification of learning will be based on two different elements:
Oral exam on the topics addressed during the course
Paper and presentation of the group work (max 3000 words)
For students who will not attend the lestures, the exam will be done through a single oral test.
For students who will attend the lessons and will carry out the scheduled tests, the final mark will be distributed as follow:
Oral test on the topics covered during the course (50%)
Group work paper and presentation (max 3000 words) (50%)
For students who will not attend the lessons, the score refers to the single oral exam.
The evaluation will take place through the following criteria:
- the depth and breadth of the knowledge gained;
- the property of language;
- analytical and argumentative capacity;
- the capacity for critical reflection.
The final evaluation is expressed in 30ths. The awarding of honors is linked to the following evaluation of the exam: complete control of the discipline, excellent language skills, excellent analytical and argumentative skills and critical reflection on the legislation.
Verification of learning will be held in Italian.