Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Study Plan
This information is intended exclusively for students already enrolled in this course.If you are a new student interested in enrolling, you can find information about the course of study on the course page:
Laurea in Scienze della comunicazione - Enrollment from 2025/2026The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.
1° Year
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2° Year activated in the A.Y. 2021/2022
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1 module among the following
3° Year activated in the A.Y. 2022/2023
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2 modules among the following
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Modules | Credits | TAF | SSD |
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1 module among the following
Modules | Credits | TAF | SSD |
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2 modules among the following
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Legend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Aesthetics (i) (It will be activated in the A.Y. 2022/2023)
Teaching code
4S01298
Credits
6
Scientific Disciplinary Sector (SSD)
M-FIL/04 - ESTETICA
Learning outcomes
The course aims to provide the conceptual, methodological and cultural foundations for analyzing and interpreting aesthetic problems in the strict sense (sensitive perception and knowledge) and works of art in a broader sense. The course aims to make people understand the conceptual logics and structures, developing the ability to use precise and adequate language; moreover, it aims at allowing the student to acquire the competences to confront himself with the sensitive perception and with the artistic world so as to be able to independently form a critical judgment and be able to express it in an appropriate language.
Educational offer 2024/2025
You can see the information sheet of this course delivered in a past academic year by clicking on one of the links below: