Studying at the University of Verona

A.A. 2018/2019

Academic calendar

Il calendario accademico riporta le scadenze, gli adempimenti e i periodi rilevanti per la componente studentesca, personale docente e personale dell'Università. Sono inoltre indicate le festività e le chiusure ufficiali dell'Ateneo.
L’anno accademico inizia il 1° ottobre e termina il 30 settembre dell'anno successivo.

Academic calendar

Course calendar

The Academic Calendar sets out the degree programme lecture and exam timetables, as well as the relevant university closure dates. .

Definition of lesson periods
Period From To
primo semestre lauree triennali Sep 17, 2018 Jan 11, 2019
secondo semestre lauree triennali Feb 18, 2019 May 31, 2019
Exam sessions
Session From To
prove intermedie - sessione autunnale Nov 5, 2018 Nov 9, 2018
sessione invernale lauree triennali Jan 14, 2019 Feb 15, 2019
prove intermedie - sessione primaverile Apr 15, 2019 Apr 18, 2019
sessione estiva lauree triennali Jun 3, 2019 Jul 5, 2019
Sessione autunnale Aug 26, 2019 Sep 13, 2019
Degree sessions
Session From To
Sessione autunnale (validità a.a. 2017/18) Dec 6, 2018 Dec 7, 2018
Sessione invernale (validità a.a. 2017/18) Apr 3, 2019 Apr 5, 2019
Sessione estiva (validità a.a. 2018/19) Sep 10, 2019 Sep 11, 2019
Holidays
Period From To
Festa di Ognissanti Nov 1, 2018 Nov 1, 2018
Festa dell’Immacolata Dec 8, 2018 Dec 8, 2018
Vacanze di Natale Dec 22, 2018 Jan 6, 2019
Vacanze di Pasqua Apr 19, 2019 Apr 23, 2019
Festa della liberazione Apr 25, 2019 Apr 25, 2019
Festa del lavoro May 1, 2019 May 1, 2019
Festa del Santo Patrono - S. Zeno May 21, 2019 May 21, 2019
Attività sospese (vacanze estive) Aug 5, 2019 Aug 23, 2019

Exam calendar

The exam roll calls are centrally administered by the operational unit   Economics Teaching and Student Services Unit
Exam Session Calendar and Roll call enrolment   sistema ESSE3 . If you forget your password to the online services, please contact the technical office in your Faculty or to the service credential recovery .

Exam calendar

Per dubbi o domande Read the answers to the more serious and frequent questions - F.A.Q. Examination enrolment

Academic staff

B C D F M O P R S T Z

Borello Giuliana

giuliana.borello@univr.it 045 802 8273

Brunetti Federico

federico.brunetti@univr.it 045 802 8494

Cantele Silvia

silvia.cantele@univr.it 045 802 8220 (VR) - 0444 393943 (VI)

Carlotto Ilaria

ilaria.carlotto@univr.it 045 802 8264

Castellani Paola

paola.castellani@univr.it 045 802 8127

Chiarini Andrea

andrea.chiarini@univr.it 045 802 8223

Cicogna Veronica

veronica.cicogna@univr.it 045 802 8246

Confente Ilenia

ilenia.confente@univr.it 045 802 8174

Cubico Serena

serena.cubico@univr.it 045 802 8132

De Crescenzo Veronica

veronica.decrescenzo@univr.it 045 802 8163

Fiorentini Riccardo

riccardo.fiorentini@univr.it 0444 393934 (VI) - 045 802 8335(VR)

Fioroni Tamara

tamara.fioroni@univr.it 0458028489

Messina Sebastiano Maurizio

sebastianomaurizio.messina@univr.it 045 802 8052

Minozzo Marco

marco.minozzo@univr.it 045 802 8234

Mion Giorgio

giorgio.mion@univr.it 045.802 8172

Moggi Sara

sara.moggi@univr.it 045 802 8290

Ortoleva Maria Grazia

mariagrazia.ortoleva@univr.it 045 802 8052

Peretti Alberto

alberto.peretti@univr.it 0444 393936 (VI) 045 802 8238 (VR)

Pertile Paolo

paolo.pertile@univr.it 045 802 8438

Pichler Flavio

flavio.pichler@univr.it 045 802 8273

Renò Roberto

roberto.reno@univr.it 045 802 8526

Rossi Francesca

francesca.rossi_02@univr.it 045 802 8098

Rossignoli Francesca

francesca.rossignoli@univr.it 0444 393941 (Ufficio Vicenza) 0458028261 (Ufficio Verona)

Sartori Fabio

fabio.sartori@univr.it

Signori Paola

paola.signori@univr.it 0444 393942 (VI) 045 802 8492 (VR)

Tescaro Mauro

mauro.tescaro@univr.it 045 802 8880

Zago Angelo

angelo.zago@univr.it 045 802 8414

Zoli Claudio

claudio.zoli@univr.it 045 802 8479

Study Plan

The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University. Please select your Study Plan based on your enrolment year.

TeachingsCreditsTAFSSD
9
A
(IUS/01)
9
B
(SECS-P/08)
6
C
(IUS/09)
Lingua inglese competenza linguistica Liv. B1 completo
6
E/F
-
9
A
(SECS-P/01)
9
A
(SECS-S/06)
TeachingsCreditsTAFSSD
9
B
(IUS/04)
9
B
(SECS-P/01)
9
B
(SECS-P/07)
9
B
(SECS-P/07)
9
B
(SECS-P/03)
9
B
(SECS-S/01)
TeachingsCreditsTAFSSD
9
B
(SECS-P/01)
6
B
(SECS-P/08)
6
C
(SECS-P/10)
6
S
(-)
Prova finale
3
E
(-)

1° Anno

TeachingsCreditsTAFSSD
9
A
(IUS/01)
9
B
(SECS-P/08)
6
C
(IUS/09)
Lingua inglese competenza linguistica Liv. B1 completo
6
E/F
-
9
A
(SECS-P/01)
9
A
(SECS-S/06)

2° Anno

TeachingsCreditsTAFSSD
9
B
(IUS/04)
9
B
(SECS-P/01)
9
B
(SECS-P/07)
9
B
(SECS-P/07)
9
B
(SECS-P/03)
9
B
(SECS-S/01)

3° Anno

TeachingsCreditsTAFSSD
9
B
(SECS-P/01)
6
B
(SECS-P/08)
6
C
(SECS-P/10)
6
S
(-)
Prova finale
3
E
(-)
Teachings Credits TAF SSD
Between the years: 1°- 2°- 3°

Legend | Type of training activity (TTA)

TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.




SPlacements in companies, public or private institutions and professional associations

Teaching code

4S00124

Coordinatore

Federico Brunetti

Credits

9

Scientific Disciplinary Sector (SSD)

SECS-P/08 - MANAGEMENT

Language of instruction

Italian

Period

secondo semestre lauree triennali dal Feb 18, 2019 al May 31, 2019.

Learning outcomes

Within a general framework of positive relationships among the firm and its environment, this course aims at introducing students to the topics of business management and decision-making in order to increase firm competitiveness.
More in details, it aims at delivering students with the main concepts of company and management, company functions and decisions criteria and logic, not only in theoretical terms but also in terms of managerial implications.
By the end of the course, students will have the key-concepts and the main meanings needed to understand firm’s behavior and functioning; moreover, they will be able to devise relevant strategies both at company function level and as a whole level.

Program

The company’s concept
Good, services and experiences
The company’s goals
Vision, mission and values
The company’s functions
The company and its environment
Corporate social responsibility
The entrepreneur and the birth of the company
The factors of production
The function of production and the choices of integration and decentralization of production
The organizational structure and the management of the staff
Innovation and corporate creativity
Corporate decision-making processes
The business plan
The methods of economic convenience
The methods for the analysis of the economic convenience of industrial investments
The problems of operational comparison
Business strategies
Company and marketplace in a historical perspective
In-store customer shopping experience and the challenges of retailer between physical and digital space

Teaching methods

Lessons will be given in Italian, using experiential learning approach and interactive teaching. The teaching methods include both lectures regarding the transmission of basic notions, key categories and fundamental application tools, and exercises about the implementation of the methods of economic convenience. In addition to frontal lessons, the topics covered by the program are dealt with practical lessons of active teaching such as cases study, group projects in the classroom and the participation of scholars, entrepreneurs and business experts.

The individual reception service is available throughout the academic year. It is managed by the teacher on the web pages and constantly updated.

During the lesson semester, there is a tutoring service, organized by senior students, trained by the teacher. Tutoring is recommended to students that have never studied accounting and management in their scholastic careers.

Bibliografia

Reference texts
Author Title Publishing house Year ISBN Notes
C. Baccarani, F. Brunetti, E. Giaretta Impresa e management tra competitività e progresso (Edizione 2) G. Giappichelli 2015
BRUNETTI F. Pervasività d'impresa e relazioni di mercato: quale futuro? Giappichelli 2004 8834846850

Examination Methods

The examination is both written and oral. It is possible to take the oral examination only if the evaluation of written exam is sufficient (≥ 18/30).

The written text aims to test student’s knowledge about syllabus arguments and capability to apply methods about economic convenience.
More precisely, the written test covers the various topics in the program and is divided into two parts. The first part includes 1 open question to be answered in a dedicated space. This question is aimed at assessing the knowledge of 5 basic notions of the discipline as well as the ability to effectively use the company language. The punctual and complete knowledge of all 5 basic notions is required to be admitted to the assessment of the second part of the written test.
The second part is aimed at assessing the key categories and the fundamental applicative tools of the discipline. It includes 4 open questions to be answered in a dedicated space and 1 exercise about economic convenience. The questions are aimed at assessing the general vision of the discipline, the deepening of the topics and applying the concepts to business management.
To pass the written test and access the oral examination, the minimum score is 18/30.

The oral examination covers the program as a whole and, first of all, verifies the overcoming of any gaps that emerged from the written test. The oral examination is aimed at assessing the candidate’s critical analysis skills, as well as verifying the deepening of the topics.

Tipologia di Attività formativa D e F

Academic year
(Verona) primo semestre (lauree) From 9/28/20 To 12/23/20
years Teachings TAF Teacher
2° 3° Future matters D Alessandro Bucciol (Coordinatore)
2° 3° Future matters D Alessandro Bucciol (Coordinatore)
(Verona) primo semestre (lauree magistrali) From 10/5/20 To 12/23/20
years Teachings TAF Teacher
The fashion lab (1 ECTS) D Maria Caterina Baruffi (Coordinatore)
The fashion lab (2 ECTS) D Maria Caterina Baruffi (Coordinatore)
The fashion lab (3 ECTS) D Maria Caterina Baruffi (Coordinatore)
(Verona) secondo semestre (lauree) From 2/15/21 To 6/1/21
years Teachings TAF Teacher
2° 3° Design and Evaluation of Economic and Social Policies D Federico Perali (Coordinatore)
2° 3° Public debate and scientific writing - 2020/2021 D Martina Menon (Coordinatore)
2° 3° Soft skills coaching days Vicenza (terza edizione) - 2020/2021 D Paola Signori (Coordinatore)
2° 3° Wake up Italia - 2020/2021 D Sergio Noto (Coordinatore)
List of courses with unassigned period
years Teachings TAF Teacher
2° 3° Ciclo di video conferenze: "L’economia del Covid, Verona e l’Italia. Una pandemia che viene da lontano?" - 2020/21 D Sergio Noto (Coordinatore)
2° 3° Ciclo tematico di conferenze (on-line): “Come saremo? Ripensare il mondo dopo il 2020” - 2020/21 D Federico Brunetti (Coordinatore)
2° 3° Communication Lab for press office and PR (in Italian) D Paola Signori (Coordinatore)
2° 3° Marketing plan - 2020/21 D Virginia Vannucci (Coordinatore)
1° 2° 3° Data Analysis Laboratory with R (Vicenza) D Marco Minozzo (Coordinatore)
1° 2° 3° Data Visualization Laboratory D Marco Minozzo (Coordinatore)
1° 2° 3° Python Laboratory D Marco Minozzo (Coordinatore)
1° 2° 3° Data Science Laboratory with SAP D Marco Minozzo (Coordinatore)
1° 2° 3° Advanced Excel Laboratory (Vicenza) D Marco Minozzo (Coordinatore)
1° 2° 3° Excel Laboratory (Vicenza) D Marco Minozzo (Coordinatore)
1° 2° 3° Programming in Matlab D Marco Minozzo (Coordinatore)
1° 2° 3° Programming in SAS D Marco Minozzo (Coordinatore)

Career prospects


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