Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Academic calendar
The academic calendar shows the deadlines and scheduled events that are relevant to students, teaching and technical-administrative staff of the University. Public holidays and University closures are also indicated. The academic year normally begins on 1 October each year and ends on 30 September of the following year.
Course calendar
The Academic Calendar sets out the degree programme lecture and exam timetables, as well as the relevant university closure dates..
Period | From | To |
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I semestre | Oct 1, 2013 | Jan 31, 2014 |
I semestre (solo per studenti del III anno) | Nov 4, 2013 | Jan 31, 2014 |
II semestre | Mar 3, 2014 | Jun 13, 2014 |
Session | From | To |
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Sessione straordinaria | Feb 3, 2014 | Feb 28, 2014 |
Sessione estiva | Jun 16, 2014 | Jul 31, 2014 |
Sessione autunnale | Sep 1, 2014 | Sep 30, 2014 |
Session | From | To |
---|---|---|
Sessione autunnale | Oct 18, 2013 | Oct 18, 2013 |
Sessione straordinaria | Dec 16, 2013 | Dec 16, 2013 |
Sessione invernale | Mar 21, 2014 | Mar 21, 2014 |
Sessione estiva | Jul 18, 2014 | Jul 18, 2014 |
Period | From | To |
---|---|---|
Vacanze Natalizie | Dec 22, 2013 | Jan 6, 2014 |
Vacanze di Pasqua | Apr 17, 2014 | Apr 22, 2014 |
Festa del S. Patrono S. Zeno | May 21, 2014 | May 21, 2014 |
Vacanze Estive | Aug 11, 2014 | Aug 15, 2014 |
Exam calendar
Exam dates and rounds are managed by the relevant Science and Engineering Teaching and Student Services Unit.
To view all the exam sessions available, please use the Exam dashboard on ESSE3.
If you forgot your login details or have problems logging in, please contact the relevant IT HelpDesk, or check the login details recovery web page.
Should you have any doubts or questions, please check the Enrollment FAQs
Academic staff
Bailetti Lucia Irene
Boselli Maurizio
maurizio.boselli@univr.it 045 6835628Guantieri Valeria
valeria.guantieri@univr.it 045/6835625Study Plan
The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.
1° Year
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2° Year activated in the A.Y. 2014/2015
Modules | Credits | TAF | SSD |
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3° Year activated in the A.Y. 2015/2016
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Legend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Oenology I - ANALISI SENSORIALE (2014/2015)
Teaching code
4S00138
Teacher
Credits
3
Language
Italian
Scientific Disciplinary Sector (SSD)
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
Period
II sem. dal Mar 2, 2015 al Jun 12, 2015.
To show the organization of the course that includes this module, follow this link: Course organization
Learning outcomes
THEORY MODULE:
The course provides the basic concepts of the discipline of sensory analysis, comparing the quantitative characterization of the wine sensory properties with the sequence of the operating steps of the production process, from the raw material up to aging.
LABORATORY MODULE:
The exercises are the complement to deepen the topics covered in theoretical form, to perform the method with an experimental design subjected to international standards and a sensory awareness path of the student.
Program
THEORY MODULE:
- Introduction to sensory analysis, human senses, factors influencing the assessment: the psychological and physiological errors, the laboratory, the panel, the panel leader, international standards.
- The methods to select a panel.
- Overall Difference tests: triangle, paired comparison, duo-trio, two out of five, sorting test.
- Experimental design and analysis of results.
- Descriptive tests: sensory profile, qualitative and quantitative steps, experimental design, data analysis (univariate and multivariate approach).
- The affective tests: panel required, preference and acceptance methods, preference maps.
- Introduction to off flavor of wine.
LABORATORY MODULE:
- Exercise for sensory training.
- Tutorial on discriminating and descriptive methods. evaluation designs, sample preparation
- Sensory evaluation of the varietal aromas, prefermentation, fermentation, aging; off flavors.
- The threshold of perception.
- Sensory characterization of wines according to sensory descriptors
Examination Methods
The exam consists of written test, with solving sensory problems and general question about the current program.
Type D and Type F activities
Modules not yet included
Career prospects
Module/Programme news
News for students
There you will find information, resources and services useful during your time at the University (Student’s exam record, your study plan on ESSE3, Distance Learning courses, university email account, office forms, administrative procedures, etc.). You can log into MyUnivr with your GIA login details: only in this way will you be able to receive notification of all the notices from your teachers and your secretariat via email and soon also via the Univr app.
Graduation
Attendance
As stated in the Teaching Regulations for the A.Y. 2022/2023, attendance is mandatory for practical and laboratory activities, unless otherwise determined by the Teaching Committee.
Documents
Title | Info File |
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Prospetto laboratori /esercitazioni | pdf, it, 121 KB, 18/10/23 |