Studying at the University of Verona
Here you can find information on the organisational aspects of the Programme, lecture timetables, learning activities and useful contact details for your time at the University, from enrolment to graduation.
Academic calendar
The academic calendar shows the deadlines and scheduled events that are relevant to students, teaching and technical-administrative staff of the University. Public holidays and University closures are also indicated. The academic year normally begins on 1 October each year and ends on 30 September of the following year.
Course calendar
The Academic Calendar sets out the degree programme lecture and exam timetables, as well as the relevant university closure dates..
Period | From | To |
---|---|---|
I semestre | Oct 1, 2013 | Jan 31, 2014 |
I semestre (solo per studenti del III anno) | Nov 4, 2013 | Jan 31, 2014 |
II semestre | Mar 3, 2014 | Jun 13, 2014 |
Session | From | To |
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Sessione straordinaria | Feb 3, 2014 | Feb 28, 2014 |
Sessione estiva | Jun 16, 2014 | Jul 31, 2014 |
Sessione autunnale | Sep 1, 2014 | Sep 30, 2014 |
Session | From | To |
---|---|---|
Sessione autunnale | Oct 18, 2013 | Oct 18, 2013 |
Sessione straordinaria | Dec 16, 2013 | Dec 16, 2013 |
Sessione invernale | Mar 21, 2014 | Mar 21, 2014 |
Sessione estiva | Jul 18, 2014 | Jul 18, 2014 |
Period | From | To |
---|---|---|
Vacanze Natalizie | Dec 22, 2013 | Jan 6, 2014 |
Vacanze di Pasqua | Apr 17, 2014 | Apr 22, 2014 |
Festa del S. Patrono S. Zeno | May 21, 2014 | May 21, 2014 |
Vacanze Estive | Aug 11, 2014 | Aug 15, 2014 |
Exam calendar
Exam dates and rounds are managed by the relevant Science and Engineering Teaching and Student Services Unit.
To view all the exam sessions available, please use the Exam dashboard on ESSE3.
If you forgot your login details or have problems logging in, please contact the relevant IT HelpDesk, or check the login details recovery web page.
Should you have any doubts or questions, please check the Enrollment FAQs
Academic staff
Bailetti Lucia Irene
Boselli Maurizio
maurizio.boselli@univr.it 3478344185Guantieri Valeria
valeria.guantieri@univr.it 045/6835625Study Plan
The Study Plan includes all modules, teaching and learning activities that each student will need to undertake during their time at the University.
Please select your Study Plan based on your enrollment year.
1° Year
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2° Year activated in the A.Y. 2014/2015
Modules | Credits | TAF | SSD |
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3° Year activated in the A.Y. 2015/2016
Modules | Credits | TAF | SSD |
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Modules | Credits | TAF | SSD |
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Modules | Credits | TAF | SSD |
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Modules | Credits | TAF | SSD |
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Legend | Type of training activity (TTA)
TAF (Type of Educational Activity) All courses and activities are classified into different types of educational activities, indicated by a letter.
Oenology I - CHIMICA ENOLOGICA (2014/2015)
Teaching code
4S00138
Credits
6
Coordinator
Not yet assigned
Language
Italian
Scientific Disciplinary Sector (SSD)
AGR/15 - FOOD SCIENCE AND TECHNOLOGY
To show the organization of the course that includes this module, follow this link: Course organization
The teaching is organized as follows:
teoria
laboratorio
Learning outcomes
Provide students with the basic elements of knowledge about the chemical composition of the grapes, musts and wines and their chemical modification during the winemaking. Provide elements method for connecting with other basic scientific disciplines which uses the technique of winemaking.
Provide students with knowledge about the main methods of analysis of oenological interest
Program
The chemical composition of grapes and chemical changes occurring during the winemaking. The carbohydrate substances in grapes and wine: sugars and polysaccharides of grapes and produced after microbial contamination. Organic and inorganic acids composition. Total and volatile acidity. Methods of acidification and de-acidification in must and wine. pH and buffering capacity Tartaric stability. Mineral compounds and their quantification method. Ferric and cupric casse and their prevention. The nitrogen compounds. Wine proteins. Wines protein stability. Foam formation proteins. Phenolic compounds and methods for their determination and quantification. Main reactions of the polyphenols: anthocyanins reactions and their effect on color changes. Main reactions of tannin and their effects on aroma and fining processes. Volatile substances in wines: alcohols and aroma compounds. Analytical method for the determination of volatile compounds. Sulfur dioxide in enology.
Laboratory activities
Main methods of analysis of oenological interest: Sugar determination, pH, total and volatile acidity determination; Total polypolyphenols determination: Total anthocyanins determination; Colour evalutation; Sulfur dioxide determination; Alcohol determination.
Bibliography
Activity | Author | Title | Publishing house | Year | ISBN | Notes |
---|---|---|---|---|---|---|
teoria | Ribereau-Gayon | Trattato di enologia vol I e II (Edizione 3) | Edagricole | 2007 | ||
laboratorio | Ribereau-Gayon | Trattato di enologia vol I e II (Edizione 3) | Edagricole | 2007 | 88-506-4770-0 |
Examination Methods
Written exam on the topics presented during the lessons and the practical work in the laboratory
Type D and Type F activities
Modules not yet included
Career prospects
Module/Programme news
News for students
There you will find information, resources and services useful during your time at the University (Student’s exam record, your study plan on ESSE3, Distance Learning courses, university email account, office forms, administrative procedures, etc.). You can log into MyUnivr with your GIA login details: only in this way will you be able to receive notification of all the notices from your teachers and your secretariat via email and soon also via the Univr app.
Graduation
Attendance
As stated in the Teaching Regulations for the A.Y. 2022/2023, attendance is mandatory for practical and laboratory activities, unless otherwise determined by the Teaching Committee.
Documents
Title | Info File |
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Prospetto laboratori /esercitazioni | pdf, it, 121 KB, 18/10/23 |